Cheesy Chicken Crescent Rolls Recipe

Introduction

These Cheesy Chicken Crescent Rolls are a delicious and comforting dish perfect for a family dinner or casual gathering. Filled with tender shredded chicken, creamy cheese, and a savory sauce, wrapped in flaky crescent dough, they’re sure to please everyone at the table.

Ingredients

• 5 boneless skinless chicken breasts, cooked and shredded
• 1 cup shredded mozzarella cheese
• 1 can (10 ounces) condensed cream of chicken soup
• 1 can (10 ounces) whole milk
• 1 package refrigerated crescent roll dough
• 1 teaspoon garlic powder or to taste
• Salt to taste
• Black pepper to taste
• Olive oil as needed for cooking

Instructions

1. Step 1: Season chicken breasts with garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium heat, add chicken, and cook until fully cooked and tender. Remove from heat and shred using two forks.
2. Step 2: In a large bowl, combine shredded chicken, mozzarella cheese, cream of chicken soup, and milk. Mix thoroughly until the filling is creamy and evenly blended.
3. Step 3: Unroll crescent roll dough and separate into individual triangles according to package instructions.
4. Step 4: Place a generous spoonful of chicken filling onto the wide end of each dough triangle. Roll up each triangle towards the point, enclosing the filling securely.
5. Step 5: Preheat oven to 375°F. Place filled crescent rolls seam-side down on a parchment-lined baking sheet. Bake for 12-15 minutes until golden brown.
6. Step 6: Allow rolls to cool for a few minutes before serving warm.

Tips & Variations

• For extra flavor, add chopped fresh herbs like parsley or thyme to the filling.
• You can substitute cooked shredded rotisserie chicken to save time.
• Try mixing in some cooked vegetables like spinach or mushrooms for added nutrition.
• If you prefer a crispier crust, brush the crescent rolls with a little melted butter before baking.

Storage

Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10 minutes or until warmed through to maintain their crispness. These rolls are best enjoyed fresh but can also be frozen before baking for up to 1 month; bake directly from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked chicken from a rotisserie instead of cooking it myself?

Yes, using rotisserie chicken is a great shortcut and works wonderfully in this recipe. Just shred it and mix it with the other filling ingredients.

Can I make these crescent rolls ahead of time?

You can assemble the rolls and refrigerate them covered for a few hours before baking. Alternatively, freeze the unbaked rolls and bake from frozen when ready.

Cheesy Chicken Crescent Rolls Recipe

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Delicious and easy-to-make Cheesy Chicken Crescent Rolls featuring tender shredded chicken mixed with creamy mozzarella and a rich chicken soup sauce, all wrapped in flaky crescent roll dough baked to golden perfection. Perfect as a comforting appetizer or a satisfying dinner option.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 crescent rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Chicken and Filling

• 5 boneless skinless chicken breasts, cooked and shredded
• 1 cup shredded mozzarella cheese
• 1 can (10 ounces) condensed cream of chicken soup
• 1 can (10 ounces) whole milk
• 1 teaspoon garlic powder or to taste
• Salt to taste
• Black pepper to taste
• Olive oil as needed for cooking

Dough

• 1 package refrigerated crescent roll dough

Instructions

1. Cook the Chicken: Season the chicken breasts with garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook until fully cooked and tender, about 6-8 minutes per side depending on thickness. Remove from heat and shred the chicken using two forks.
2. Make the Filling: In a large bowl, combine the shredded chicken, shredded mozzarella cheese, condensed cream of chicken soup, and whole milk. Mix thoroughly until the filling is creamy and evenly blended.
3. Prep the Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangular pieces according to the package instructions.
4. Fill the Rolls: Place a generous spoonful of the chicken and cheese filling onto the wide end of each crescent roll triangle. Carefully roll up each triangle towards the point, making sure to securely enclose the filling inside.
5. Bake: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and place the filled crescent rolls seam-side down on the sheet. Bake for 12-15 minutes or until the rolls are golden brown and cooked through.
6. Cool and Serve: Allow the crescent rolls to cool for a few minutes after baking. Serve warm as a delicious snack or meal accompaniment.

Notes

• Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C) before shredding.
• Feel free to add extra seasonings like onion powder, paprika, or fresh herbs to the chicken filling for additional flavor.
• For a crispier crust, bake on a wire rack set inside the baking sheet.
• These rolls can be reheated in the oven for a few minutes to restore crispiness.
• You can substitute shredded rotisserie chicken for a quicker meal prep.

Keywords: Cheesy chicken crescent rolls, chicken crescent wraps, baked chicken crescent rolls, creamy chicken crescent appetizer, easy chicken crescent recipe