Cheesy Chicken Crescent Rolls Recipe
Delicious and easy-to-make Cheesy Chicken Crescent Rolls featuring tender shredded chicken mixed with creamy mozzarella and a rich chicken soup sauce, all wrapped in flaky crescent roll dough baked to golden perfection. Perfect as a comforting appetizer or a satisfying dinner option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 crescent rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Filling
- 5 boneless skinless chicken breasts, cooked and shredded
- 1 cup shredded mozzarella cheese
- 1 can (10 ounces) condensed cream of chicken soup
- 1 can (10 ounces) whole milk
- 1 teaspoon garlic powder or to taste
- Salt to taste
- Black pepper to taste
- Olive oil as needed for cooking
Dough
- 1 package refrigerated crescent roll dough
Instructions
- Cook the Chicken: Season the chicken breasts with garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook until fully cooked and tender, about 6-8 minutes per side depending on thickness. Remove from heat and shred the chicken using two forks.
- Make the Filling: In a large bowl, combine the shredded chicken, shredded mozzarella cheese, condensed cream of chicken soup, and whole milk. Mix thoroughly until the filling is creamy and evenly blended.
- Prep the Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangular pieces according to the package instructions.
- Fill the Rolls: Place a generous spoonful of the chicken and cheese filling onto the wide end of each crescent roll triangle. Carefully roll up each triangle towards the point, making sure to securely enclose the filling inside.
- Bake: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and place the filled crescent rolls seam-side down on the sheet. Bake for 12-15 minutes or until the rolls are golden brown and cooked through.
- Cool and Serve: Allow the crescent rolls to cool for a few minutes after baking. Serve warm as a delicious snack or meal accompaniment.
Notes
- Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C) before shredding.
- Feel free to add extra seasonings like onion powder, paprika, or fresh herbs to the chicken filling for additional flavor.
- For a crispier crust, bake on a wire rack set inside the baking sheet.
- These rolls can be reheated in the oven for a few minutes to restore crispiness.
- You can substitute shredded rotisserie chicken for a quicker meal prep.
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Find it online: https://kitchenbyrita.com/cheesy-chicken-crescent-rolls-recipe/
