Name: Cheesy Chicken Noodle Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 package (12 oz) egg noodles, cooked and drained; Meat from 1 rotisserie chicken, shredded; 1/2 onion, finely diced; 1 1/2 cups frozen mixed vegetables; 2 cans (10 oz each) condensed cream of chicken soup; 1 cup mayonnaise; 1 cup milk; 2 cups shredded cheddar cheese; 1 cup Panko bread crumbs; 1/2 cup butter, melted

Introduction

This Cheesy Chicken Noodle Casserole is a comforting and satisfying dish perfect for family dinners. Combining tender shredded chicken, creamy cheese sauce, and tender noodles, it’s an easy recipe that comes together quickly. The crunchy breadcrumb topping adds a delightful texture contrast that everyone will love.

The image shows a white bowl filled with creamy macaroni and cheese mixed with small green peas and crispy brown bits on top. The pasta is light yellow with a smooth, cheesy sauce covering each curly piece. Small chunks of white chicken are spread throughout the dish. A woman's hand is holding a light-colored wooden spoon scooping up some of the macaroni from the bowl. The background is a white marbled surface, bringing a clean and bright look to the image. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (12 oz) egg noodles, cooked and drained

Meat from 1 rotisserie chicken, shredded

2 cans (10 oz each) condensed cream of chicken soup

1 cup mayonnaise

1 cup milk

1/2 onion, finely diced

2 cups shredded cheddar cheese

1 1/2 cups frozen mixed vegetables

1 cup Panko bread crumbs

1/2 cup butter, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: In a large bowl, combine the shredded chicken, condensed cream of chicken soup, mayonnaise, milk, finely diced onion, shredded cheddar cheese, and frozen mixed vegetables. Mix well to create a creamy filling.

Step 3: Gently fold the cooked and drained egg noodles into the mixture until everything is evenly coated.

Step 4: Pour the noodle and chicken mixture into the prepared baking dish. Evenly sprinkle the Panko bread crumbs on top and then drizzle the melted butter over the breadcrumbs for a golden crust.

Step 5: Bake uncovered for 30 to 35 minutes, or until the top is golden brown and the casserole is bubbly around the edges.

Step 6: Allow the casserole to rest for 5 minutes before serving to let it set slightly and make serving easier.

Tips & Variations

For extra flavor, add a teaspoon of garlic powder or dried thyme to the mixture before baking.

Substitute sour cream for mayonnaise for a tangier taste and creamier texture.

Use fresh vegetables like peas and diced carrots if you prefer over frozen mixed vegetables.

Sprinkle some extra shredded cheddar cheese on top before adding the breadcrumbs for a cheesier crust.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking, cover it, and refrigerate overnight. Bake it the next day, adding an extra 5-10 minutes to the baking time if needed.

Can I use rotisserie chicken alternatives?

Absolutely. You can use leftover cooked chicken, shredded rotisserie turkey, or even cooked ground chicken or turkey as a substitute. Just ensure it’s well cooked and shredded for the best texture.