Cheesy Chicken Noodle Casserole Recipe
This Cheesy Chicken Noodle Casserole is a comforting, hearty dish combining tender shredded rotisserie chicken, creamy cheese sauce, and tender egg noodles, topped with a crispy, buttery Panko crust. Perfect for family dinners, it’s quick to prepare and baked to golden perfection, delivering rich flavors with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pasta
- 1 package (12 oz) egg noodles, cooked and drained
Chicken and Vegetables
- Meat from 1 rotisserie chicken, shredded
- 1/2 onion, finely diced
- 1 1/2 cups frozen mixed vegetables
Base and Sauce
- 2 cans (10 oz each) condensed cream of chicken soup
- 1 cup mayonnaise
- 1 cup milk
Cheese and Topping
- 2 cups shredded cheddar cheese
- 1 cup Panko bread crumbs
- 1/2 cup butter, melted
Instructions
- Prepare Oven and Baking Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Mix Filling Ingredients: In a large mixing bowl, combine the shredded rotisserie chicken, condensed cream of chicken soups, mayonnaise, milk, finely diced onion, shredded cheddar cheese, and frozen mixed vegetables. Stir until all ingredients are well blended.
- Add Cooked Noodles: Gently fold in the cooked and drained egg noodles until they are evenly coated with the creamy mixture, ensuring a uniform casserole base.
- Assemble Casserole: Pour the mixture into the prepared baking dish. Evenly sprinkle the Panko bread crumbs over the top and drizzle the melted butter to create a crispy, golden topping.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes to set before serving, allowing the flavors to meld and the dish to cool slightly for easier portioning.
Notes
- You can substitute mayonnaise with sour cream for a tangier flavor.
- Adding herbs like thyme or parsley can enhance the fresh flavor of the casserole.
- Use fresh vegetables instead of frozen if preferred, adjusting cook time slightly.
- Ensure noodles are not overcooked before mixing to prevent mushy texture after baking.
- This casserole freezes well; bake from frozen by adding extra 10-15 minutes to the baking time.
Keywords: cheesy chicken casserole, chicken noodle casserole, comfort food, baked casserole, rotisserie chicken recipe, family dinner, easy casserole
