Cheesy Crescent Roll Leaves Recipe

Introduction

Cheesy Crescent Roll Leaves are a fun and festive appetizer that’s easy to make and delicious to eat. These golden, cheesy treats are perfect for holiday parties or any casual get-together.

Ingredients

• 1 tube Pillsbury Crescent Recipe Creations Seamless Dough Sheets
• Flour, for dusting the cutting board
• 1 tablespoon butter, melted
• 4 ounces finely shredded cheddar cheese (or a mix of colored cheeses)
• Italian seasoning, paprika, parsley, or Parmesan bread dipping mix (optional)

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit.
2. Step 2: Unroll the dough onto a cutting board lightly dusted with flour.
3. Step 3: Use leaf-shaped cookie cutters to cut out the dough leaves and place them on a cookie sheet lined with parchment paper.
4. Step 4: Brush each dough leaf with melted butter.
5. Step 5: Sprinkle the shredded cheese evenly over the buttered dough leaves.
6. Step 6: Add a sprinkle of paprika and any green toppings like parsley or Italian seasoning, if desired.
7. Step 7: Bake for 6 to 8 minutes until the cheese is bubbly and the crescent rolls are golden brown.
8. Step 8: If needed, trim any excess cheese from the edges using the cookie cutter again or kitchen shears.
9. Step 9: Serve warm for the best flavor and texture.

Tips & Variations

• Try mixing different cheeses like mozzarella or gouda for a unique flavor blend.
• Use fresh herbs like rosemary or thyme instead of dried seasonings for a brighter taste.
• For extra crispiness, brush the edges with a little garlic butter before baking.
• If you don’t have leaf cookie cutters, any small festive shapes will work well.

Storage

Store leftover crescent roll leaves in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F oven for 5 to 7 minutes to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular crescent roll dough instead of Pillsbury Crescent Recipe Creations?

Yes, regular crescent roll dough can be used, but the texture may be slightly different since the Recipe Creations dough is thinner and more seamless.

Can I prepare these in advance?

You can prepare and cut the dough leaves ahead of time and keep them refrigerated for a few hours before baking. Just brush with butter and add toppings right before baking for best results.

Cheesy Crescent Roll Leaves Recipe

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4.9 from 128 reviews

Delightfully cheesy and crispy crescent roll leaves infused with your choice of herbs and spices, perfect for a savory snack or appetizer. These easy-to-make treats combine flaky crescent dough with melted cheddar cheese and flavorful seasonings baked to golden perfection.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 20–24 crescent roll leaves depending on cutter size 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 tube Pillsbury Crescent Recipe Creations Seamless Dough Sheets
• flour (to dust cutting board, as needed)

Toppings

• 1 tablespoon butter (melted)
• 4 ounces finely shredded cheddar cheese (or mix of colored cheeses)
• Italian seasoning, paprika, parsley, or Parmesan bread dipping mix (to taste)

Instructions

1. Preheat the oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the ideal baking temperature while you prepare the leaves.
2. Prepare the dough: Unroll the crescent dough sheet onto a cutting board lightly dusted with flour to prevent sticking.
3. Cut out leaves: Using leaf-shaped cookie cutters, cut out leaf shapes from the dough and arrange them evenly on a cookie sheet lined with parchment paper.
4. Brush with butter: Generously brush the melted butter over the surface of each dough leaf to enhance flavor and help the cheese adhere.
5. Add cheese topping: Sprinkle the shredded cheddar cheese evenly over each leaf, ensuring good coverage but avoiding overloading.
6. Season: Sprinkle your choice of Italian seasoning, paprika, parsley, or Parmesan bread dipping mix over the cheese for an added burst of flavor and color.
7. Bake: Place the cookie sheet in the preheated oven and bake for 6 to 8 minutes, or until the cheese is bubbly and the crescent dough turns a beautiful golden brown.
8. Trim excess cheese: If desired, use the cookie cutter again or kitchen shears to remove any cheese that has spilled over the edges for a neater presentation.
9. Serve warm: Enjoy the cheesy crescent roll leaves fresh from the oven while warm and crispy for the best taste experience.

Notes

• Use a mix of cheeses like mozzarella, gouda, or pepper jack for varied flavors.
• Herbs and spices can be adjusted or omitted based on preference.
• Make sure to dust with flour lightly to avoid dough sticking to your cutter or surface.
• Serve alongside marinara sauce or ranch dip for a tasty accompaniment.
• These can be made slightly ahead and reheated gently to maintain crispness.

Keywords: cheesy crescent roll leaves, crescent dough appetizer, baked cheese snacks, party appetizers, easy finger food