Cheesy Crescent Roll Leaves Recipe
Delightfully cheesy and crispy crescent roll leaves infused with your choice of herbs and spices, perfect for a savory snack or appetizer. These easy-to-make treats combine flaky crescent dough with melted cheddar cheese and flavorful seasonings baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 20-24 crescent roll leaves depending on cutter size 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 1 tube Pillsbury Crescent Recipe Creations Seamless Dough Sheets
- flour (to dust cutting board, as needed)
Toppings
- 1 tablespoon butter (melted)
- 4 ounces finely shredded cheddar cheese (or mix of colored cheeses)
- Italian seasoning, paprika, parsley, or Parmesan bread dipping mix (to taste)
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the ideal baking temperature while you prepare the leaves.
- Prepare the dough: Unroll the crescent dough sheet onto a cutting board lightly dusted with flour to prevent sticking.
- Cut out leaves: Using leaf-shaped cookie cutters, cut out leaf shapes from the dough and arrange them evenly on a cookie sheet lined with parchment paper.
- Brush with butter: Generously brush the melted butter over the surface of each dough leaf to enhance flavor and help the cheese adhere.
- Add cheese topping: Sprinkle the shredded cheddar cheese evenly over each leaf, ensuring good coverage but avoiding overloading.
- Season: Sprinkle your choice of Italian seasoning, paprika, parsley, or Parmesan bread dipping mix over the cheese for an added burst of flavor and color.
- Bake: Place the cookie sheet in the preheated oven and bake for 6 to 8 minutes, or until the cheese is bubbly and the crescent dough turns a beautiful golden brown.
- Trim excess cheese: If desired, use the cookie cutter again or kitchen shears to remove any cheese that has spilled over the edges for a neater presentation.
- Serve warm: Enjoy the cheesy crescent roll leaves fresh from the oven while warm and crispy for the best taste experience.
Notes
- Use a mix of cheeses like mozzarella, gouda, or pepper jack for varied flavors.
- Herbs and spices can be adjusted or omitted based on preference.
- Make sure to dust with flour lightly to avoid dough sticking to your cutter or surface.
- Serve alongside marinara sauce or ranch dip for a tasty accompaniment.
- These can be made slightly ahead and reheated gently to maintain crispness.
Keywords: cheesy crescent roll leaves, crescent dough appetizer, baked cheese snacks, party appetizers, easy finger food
Find it online: https://kitchenbyrita.com/cheesy-crescent-roll-leaves-recipe/
