Cheesy Garlic Breadsticks Recipe
Introduction
Cheesy Garlic Breadsticks are a quick and delicious snack perfect for any occasion. With a crispy crust and a buttery garlic topping, they’re sure to satisfy your cravings in just minutes.
Ingredients
- 1 tube refrigerated pizza crust
- 1 tablespoon butter, melted
- 1 clove garlic, crushed
Instructions
- Step 1: Preheat your oven according to the pizza crust package instructions.
- Step 2: Roll out the pizza crust onto a baking sheet, spreading it evenly.
- Step 3: In a small bowl, mix the melted butter with the crushed garlic until combined.
- Step 4: Brush the garlic-butter mixture evenly over the rolled-out crust.
- Step 5: Bake in the preheated oven until the crust is golden brown, about 10-15 minutes.
- Step 6: Remove from the oven, cut into sticks, and serve warm.
Tips & Variations
- For extra cheesiness, sprinkle shredded mozzarella or parmesan over the garlic butter before baking.
- Add a sprinkle of dried herbs like oregano or basil for more flavor.
- Try using garlic powder if you don’t have fresh garlic on hand.
Storage
Store any leftover breadsticks in an airtight container at room temperature for up to 2 days. Reheat in a warm oven for a few minutes to restore crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pizza dough instead of refrigerated crust?
Yes, homemade pizza dough works well. Just roll it out to the desired size and follow the same steps, adjusting baking time as needed.
Can I freeze these breadsticks?
Yes, you can freeze baked breadsticks in a sealed container or freezer bag for up to 1 month. Reheat directly from frozen in the oven until warm and crispy.
PrintCheesy Garlic Breadsticks Recipe
These Cheesy Garlic Breadsticks are a simple and delicious snack or side dish made with refrigerated pizza crust brushed with a flavorful garlic butter, then baked to golden perfection. Perfectly crispy on the outside and soft inside, they’re ideal for serving warm alongside your favorite pasta or salad.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Ingredients
- 1 tube refrigerated pizza crust
- 1 tablespoon butter, melted
- 1 clove garlic, crushed
Instructions
- Preheat the oven: Set your oven to the temperature specified on the pizza crust packaging to ensure optimal baking.
- Prepare the crust: Roll out the refrigerated pizza crust evenly onto a baking sheet to create a flat base for your breadsticks.
- Make garlic butter mixture: In a small bowl, combine the melted butter with the crushed garlic to infuse the butter with robust garlic flavor.
- Apply garlic butter: Use a brush to evenly coat the entire surface of the pizza crust with the garlic-butter mixture, ensuring every stick will be flavorful.
- Bake: Place the baking sheet in the oven and bake the crust until it turns a beautiful golden brown, typically about 10-15 minutes depending on your oven and crust instructions.
- Serve: Remove the crispy crust from the oven, cut it into sticks, and serve warm for the best taste and texture.
Notes
- For extra flavor, sprinkle some shredded mozzarella or parmesan cheese on top before baking.
- Add herbs like oregano or parsley to the garlic butter for a herby twist.
- If you prefer a crispier texture, bake a few extra minutes but watch closely to avoid burning.
- These breadsticks pair wonderfully with marinara or ranch dipping sauces.
Keywords: cheesy garlic breadsticks, garlic breadsticks, easy appetizer, baked breadsticks, garlic butter breadsticks
