Cheesy Garlic Butter Rollups Recipe
These Cheesy Garlic Butter Rollups are a delightful combination of gooey cheese, fragrant garlic, and buttery pastry all rolled into one tasty appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rollups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry:
- 1 sheet of puff pastry, thawed
Cheese Filling:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare pastry: Roll out the puff pastry and brush it with melted butter.
- Add fillings: Sprinkle minced garlic, mozzarella cheese, Parmesan cheese, oregano, salt, and pepper evenly over the pastry.
- Roll up: Roll the pastry tightly from one edge and slice it into 1-inch pieces.
- Bake: Place the rollups on the baking sheet, brush with egg wash, and bake for 15-20 minutes until golden brown.
- Serve: Serve warm and enjoy!
Notes
- These rollups can be served with marinara sauce for dipping.
- Experiment with different cheeses like cheddar or Gruyère for varied flavors.
Nutrition
- Serving Size: 1 rollup
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cheesy Garlic Butter Rollups, puff pastry, appetizer, snack, garlic, cheese, easy recipe
Find it online: https://kitchenbyrita.com/cheesy-garlic-butter-rollups-recipe/
