Cheesy Garlic Rolls Recipe

If you have ever dreamed of capturing the perfect balance of buttery, garlicky goodness with a melty, cheesy center wrapped in soft, pillowy bread, these Cheesy Garlic Rolls are exactly what you need. This recipe brings together simple ingredients to create irresistible rolls that are crisp on the edges and ooze melted mozzarella and parmesan with every bite. Whether you are serving them at a family dinner or craving a comforting snack, these rolls deliver big on flavor and coziness in each fluffy swirl.

Ingredients You’ll Need

The magic of these Cheesy Garlic Rolls lies in using straightforward pantry staples that come together beautifully. Each ingredient plays its part — from the tender bread dough forming the soft roll base, to the butter and garlic that deepen the savory richness, and finally the cheeses that melt perfectly while adding gooey texture and a tempting golden crust.

• 1 pound bread dough: Using thawed frozen bread dough makes this recipe quick and foolproof with a perfect homemade bread texture.
• 1/4 cup butter (softened): Butter is crucial for that rich, tender crumb and a luscious coating for the garlic.
• 1 teaspoon minced garlic: Fresh garlic adds that iconic, punchy flavor that brings these rolls to life.
• 1 cup shredded mozzarella cheese (divided): Mozzarella melts beautifully, creating those irresistible strings and gooey pockets inside the rolls.
• 1/4 cup grated parmesan cheese (divided): Parmesan adds a sharp, nutty bite and helps create a golden, flavorful crust on top.
• 1 teaspoon chopped parsley: Fresh parsley brightens the flavor and adds a lovely pop of color.

How to Make Cheesy Garlic Rolls

Step 1: Prepare Your Dough

Begin by fully thawing your frozen bread dough according to the package instructions. This step is essential because working with dough that is too cold or still frozen can make rolling and shaping difficult. Once thawed, grease a 9×9-inch baking pan with cooking spray and preheat your oven to 350°F.

Step 2: Roll and Butter the Dough

Place the dough on a clean surface and roll it out into a rectangle roughly 14 by 10 inches. This shape helps create evenly sized rolls when you slice later on. Spread the softened butter evenly over the entire surface of the dough to ensure every bite is tender and flavorful.

Step 3: Add Garlic and Cheese

Sprinkle the minced garlic evenly over the buttered dough, making sure to distribute it well so each roll will have that garlicky kick. Then, top with ¾ cup of the shredded mozzarella, 3 tablespoons of grated parmesan, and the chopped parsley. These cheeses will melt perfectly during baking, giving you those dreamy gooey centers.

Step 4: Roll Up and Slice

Starting from one long edge, roll the dough up tightly like a cinnamon roll log. Using a serrated knife, slice the log into 9 uniform pieces. Cutting carefully helps maintain shape and ensures even baking.

Step 5: Arrange and Bake

Place the rolls in your prepared pan in three rows of three. Sprinkle the remaining mozzarella and parmesan cheese on top for that golden crust. Bake for 22 to 25 minutes until the rolls are puffed, bubbly, and lightly golden on the edges.

Step 6: Enjoy Warm

Let the Cheesy Garlic Rolls cool just slightly before serving for melty, soft rolls bursting with flavor. These are best enjoyed warm, where the cheese is perfectly gooey and the garlic aroma fills the kitchen.

How to Serve Cheesy Garlic Rolls

Garnishes

Sprinkle freshly chopped parsley or even a bit of finely grated parmesan on top of the rolls right after baking to add an inviting fresh finish and extra cheesy punch. A light drizzle of garlic-infused olive oil before serving also pairs wonderfully with the buttery rolls.

Side Dishes

Cheesy Garlic Rolls are fantastic alongside hearty soups like tomato basil or creamy potato soup. They also shine as a comforting partner to pasta dishes or a vibrant green salad with a zesty vinaigrette for a well-rounded meal.

Creative Ways to Present

For gatherings, serve the rolls in a large braided arrangement or pull-apart style so guests can grab individual rolls easily. You can also add thin slices of sun-dried tomatoes or sprinkle crushed red pepper flakes on top before baking for a fun flavor twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftover Cheesy Garlic Rolls in an airtight container or tightly wrapped in plastic wrap. Store them in the refrigerator for up to 3 days to maintain freshness without drying out.

Freezing

You can freeze unbaked rolls by assembling them in the pan, covering tightly with plastic wrap, and then with aluminum foil. Freeze for up to 2 months. When ready to bake, thaw in the fridge overnight before baking as directed.

Reheating

Reheat leftover rolls in a 350°F oven for about 10 minutes covered loosely with foil to warm through without drying. Alternatively, microwave for short bursts, but keep in mind the crust won’t stay as crisp.

FAQs

Can I make Cheesy Garlic Rolls from scratch without frozen dough?

Absolutely! If you prefer, you can make your own bread dough from scratch for a more hands-on experience. Just be sure to allow the dough enough time to rise properly before rolling and baking.

What types of cheese work best in these rolls?

Mozzarella and parmesan are classic choices for that gooey melt and savory crust. However, you can experiment with cheeses like provolone, cheddar, or fontina to customize the flavor profile.

Can I add herbs or spices to the dough for extra flavor?

Definitely! Adding dried oregano, rosemary, or basil to the dough or sprinkling spices like crushed red pepper flakes can give your Cheesy Garlic Rolls a unique twist that suits your taste.

Are these rolls good for meal prep or lunches?

Yes, they make a fantastic grab-and-go snack or lunch addition. Just pack them in an airtight container and reheat before eating to enjoy their gooey, comforting goodness.

How do I prevent the rolls from becoming soggy?

Make sure to bake the rolls fully and avoid over-buttering the dough to prevent sogginess. Using a serrated knife for slicing helps keep the dough structure intact and yields fluffy, well-defined rolls.

Final Thoughts

These Cheesy Garlic Rolls are one of those dishes that bring warmth, comfort, and pure happiness with each bite. Simple ingredients come together to create something truly special, perfect for sharing with friends and family or treating yourself on a cozy day. Give this recipe a try and prepare to fall in love with your new favorite cheesy, garlicky treat!

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