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Cheesy Garlic Rolls Recipe

Cheesy Garlic Rolls Recipe
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★★★★★

5.1 from 11 reviews

Delicious and easy-to-make Cheesy Garlic Rolls featuring soft bread dough loaded with garlic butter, melted mozzarella, parmesan cheese, and fresh parsley. Perfect as a savory snack or a side to your favorite meal.

Ingredients

Scale

Dough and Base

  • 1 pound bread dough
  • 1/4 cup butter (softened)

Cheese and Flavorings

  • 1 teaspoon minced garlic
  • 1 cup shredded mozzarella cheese (divided)
  • 1/4 cup grated parmesan cheese (divided)
  • 1 teaspoon chopped parsley

Instructions

  1. Prepare Bread Dough: Ensure the frozen bread dough is completely thawed according to the package instructions before beginning.
  2. Preheat and Prepare Pan: Preheat your oven to 350℉ (175℃). Grease a 9×9-inch square baking pan with cooking spray to prevent sticking.
  3. Roll Out Dough: Place the thawed dough on a clean surface and roll it out into a rectangle approximately 14 inches by 10 inches.
  4. Spread Butter and Garlic: Evenly spread the softened butter over the dough surface, followed by sprinkling the minced garlic to distribute the flavor evenly.
  5. Add Cheese and Parsley: Sprinkle 3/4 cup shredded mozzarella, 3 tablespoons grated parmesan, and the chopped parsley over the garlic butter layer.
  6. Roll and Slice: Carefully roll the dough tightly into a log shape. Using a serrated knife, cut the log into 9 equal-sized slices.
  7. Arrange Rolls: Place the rolls cut side up in the prepared baking pan in three rows of three.
  8. Top with Remaining Cheese: Sprinkle the remaining 1/4 cup shredded mozzarella and 1 tablespoon parmesan cheese over the top of the rolls for extra cheesy goodness.
  9. Bake: Bake the rolls in the preheated oven for 22-25 minutes, or until golden brown and cheese is melted and bubbly.
  10. Serve Warm: Remove from oven and let cool slightly. Enjoy your cheesy garlic rolls warm for the best flavor and texture.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes or Italian seasoning to the garlic butter.
  • Use freshly minced garlic for the best aroma and taste.
  • Make sure the dough is completely thawed for easier rolling and better texture.
  • These rolls can be frozen before baking; bake directly from frozen adding a few extra minutes to the cooking time.
  • Serve with marinara sauce or ranch for dipping if desired.

Nutrition

Keywords: cheesy garlic rolls, garlic bread, mozzarella rolls, parmesan cheese rolls, easy snack, appetizer, homemade bread rolls

Find it online: https://kitchenbyrita.com/cheesy-garlic-rolls-recipe/