Cheesy Hamburger Casserole Bake Recipe
If you’re craving a comforting, crowd-pleasing dish that combines hearty flavors with irresistible cheesiness, the Cheesy Hamburger Casserole Bake is exactly what you need on your table tonight. This casserole brings together tender ground beef, rich tomato sauce, creamy cheeses, and perfectly cooked elbow macaroni, all baked to melty, golden perfection. It’s the kind of meal that wraps you in warmth and satisfaction from the very first bite, making it a go-to favorite for busy weeknights or casual family dinners.

Ingredients You’ll Need
Gathering simple, wholesome ingredients is what makes this Cheesy Hamburger Casserole Bake so easy to prepare and so delicious. Each item plays a vital role in creating the layers of flavor, texture, and comfort that this dish is famous for.
- 1 lb ground beef: Provides rich, savory meatiness and protein.
- 1 small onion, diced: Adds a subtle sweetness and depth to the sauce.
- 2 cloves garlic, minced: Infuses the dish with aromatic warmth.
- 1 (15 oz) can tomato sauce: Creates a smooth, tangy base for the casserole.
- 1 (14.5 oz) can diced tomatoes, undrained: Brings texture and fresh tomato flavor.
- 1 tsp Italian seasoning: A perfect blend of herbs to elevate the taste.
- 1/2 tsp salt: Enhances all the flavors just right.
- 1/4 tsp black pepper: Adds a gentle kick and balance.
- 2 cups uncooked elbow macaroni: The comforting pasta that soaks up every bite of sauce.
- 1 cup shredded cheddar cheese: Sharp and tangy, boosts cheesiness.
- 1 cup shredded mozzarella cheese: Melts beautifully for a gooey texture.
- 1/2 cup sour cream: Adds creaminess and slight tang to the mixture.
- 1/4 cup grated Parmesan cheese: Creates a golden, flavorful crust on top.
How to Make Cheesy Hamburger Casserole Bake
Step 1: Prepare Your Oven and Baking Dish
Begin by preheating your oven to 375°F (190°C). Take a 9×13-inch baking dish and give it a good greasing to prevent anything from sticking. This step ensures that the casserole bakes evenly and comes out cleanly, giving you that perfect presentation.
Step 2: Brown the Ground Beef
Place a large skillet over medium heat and add the ground beef. Cook it until it’s beautifully browned all over, breaking it apart as it cooks. Once browned, carefully drain off any excess fat to keep the casserole from becoming greasy while preserving that meaty flavor.
Step 3: Sauté Onion and Garlic
Into the same skillet with the beef, toss in the diced onion and minced garlic. Cook for about 2 to 3 minutes until the onions soften and become translucent. This step layers in sweetness and aromatic depth that makes your casserole taste homemade and comforting.
Step 4: Simmer the Sauce
Pour in the tomato sauce and the undrained diced tomatoes. Add the Italian seasoning, salt, and black pepper. Stir everything together and let it simmer gently for 5 minutes. The sauce thickens slightly and the flavors meld into a savory, herby delight that will coat the pasta perfectly.
Step 5: Cook the Macaroni
While the sauce simmers, bring a pot of salted water to boil and cook the elbow macaroni following the package instructions until al dente. Drain the pasta well and set aside, so it’s ready to mix with the sauce and cheese.
Step 6: Combine Ingredients
In a large mixing bowl, combine the cooked macaroni, beef and tomato sauce mixture, cheddar cheese, mozzarella cheese, and sour cream. Mix everything thoroughly until every piece of pasta is covered in cheesy, creamy goodness. This mixture is where the magic of the Cheesy Hamburger Casserole Bake truly begins to shine.
Step 7: Bake to Perfection
Transfer the combined mixture into your prepared baking dish. Evenly sprinkle the grated Parmesan cheese on top to form that signature golden crust. Pop it in the preheated oven and bake for 25 to 30 minutes, until it’s bubbly and the cheese has melted into a warm, inviting blanket.
Step 8: Let It Rest
Once out of the oven, give your casserole 5 minutes to cool and set. This resting time helps the flavors deepen and makes it easier to serve, ensuring every scoop holds together beautifully.
How to Serve Cheesy Hamburger Casserole Bake

Garnishes
Fresh garnishes can add a lovely pop of color and an extra layer of flavor. Chopped parsley or green onions sprinkled on top not only brighten the plate but also provide a refreshing contrast to the hearty casserole.
Side Dishes
Pair your Cheesy Hamburger Casserole Bake with crisp green salad or steamed vegetables like broccoli or green beans. These sides balance the richness of the casserole and add a nutritious, crunchy element to the meal.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins for a cozy, personal touch. Alternatively, pile it onto rustic bread bowls to soak up every last cheesy morsel, turning your dinner into a feast that’s as fun as it is delicious.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Hamburger Casserole Bake should be cooled completely before storing. Transfer it into an airtight container and refrigerate for up to 3 days. It reheats wonderfully and retains all its cheesy, savory goodness.
Freezing
This casserole freezes beautifully. To freeze, assemble the casserole but stop before baking. Cover tightly with foil and freeze for up to 2 months. When ready to enjoy, bake from frozen, adding extra time as needed until bubbly and hot.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, usually about 15-20 minutes. You can also microwave individual servings for quicker meals, just be sure to cover them to keep moisture in.
FAQs
Can I use a different type of pasta for this casserole?
Absolutely! While elbow macaroni works perfectly by holding the sauce well, you can swap in penne, rotini, or even small shells—just make sure they’re cooked al dente to avoid mushy results.
Is there a way to make this dish vegetarian?
For a vegetarian version, try substituting the ground beef with plant-based crumbles or sautéed mushrooms and lentils for a meaty texture without the meat.
Can I use pre-shredded cheese?
You can, but freshly shredded cheese melts better and can improve the texture of your casserole. Pre-shredded cheese often contains anti-caking agents that might prevent perfect melting.
What can I add for extra veggies?
Feel free to stir in diced bell peppers, chopped spinach, or mushrooms when sautéing the onion and garlic for added nutrition and flavor.
How spicy is this casserole?
This recipe is mild by nature, but you can spice it up by adding crushed red pepper flakes to the sauce or topping with sliced jalapeños for those who like some heat.
Final Thoughts
There’s just something so satisfying about a Cheesy Hamburger Casserole Bake that feels like a warm hug on a plate. It’s simple to make, bursting with flavor, and perfect for sharing with family or friends. Once you try it, this dish will surely find a permanent spot in your weeknight dinner rotation. So, gather your ingredients and start baking—your taste buds will thank you!
PrintCheesy Hamburger Casserole Bake Recipe
A comforting and cheesy hamburger casserole bake that combines ground beef, tomato sauce, a blend of cheeses, and elbow macaroni for a hearty family meal. Perfectly seasoned with Italian herbs and baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking, Sautéing, Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Tomato Base
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes, undrained
Seasonings
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Pasta and Dairy
- 2 cups uncooked elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat to keep the casserole from being too greasy.
- Sauté Vegetables: Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion softens and becomes translucent, enhancing the dish’s flavor.
- Add Tomato Mixture: Stir in the tomato sauce, diced tomatoes with their juice, Italian seasoning, salt, and black pepper into the meat mixture. Let it simmer gently for 5 minutes to blend the flavors.
- Cook Macaroni: Meanwhile, cook the elbow macaroni according to package instructions until al dente, then drain well and set aside to prevent overcooking later.
- Combine Ingredients: In a large mixing bowl, combine the cooked macaroni, beef and tomato mixture, shredded cheddar cheese, shredded mozzarella cheese, and sour cream. Mix thoroughly to evenly distribute all ingredients.
- Assemble Casserole: Transfer the combined mixture into the prepared baking dish. Evenly sprinkle the grated Parmesan cheese over the top to create a flavorful crust.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese on top is melted and golden brown.
- Cool and Serve: Remove the casserole from the oven and allow it to cool for 5 minutes before serving to let it set and to prevent burns.
Notes
- Feel free to substitute ground turkey or chicken for a leaner version.
- Add vegetables like bell peppers or mushrooms for extra nutrition and texture.
- Use gluten-free pasta if you require a gluten-free diet.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For extra cheesiness, sprinkle additional shredded cheese on top halfway through baking.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy hamburger casserole, baked hamburger pasta, ground beef casserole, easy family dinner, cheesy baked pasta