Cherry Amaretto Tiramisu Recipe

If you’re looking for a showstopping, crowd-pleasing dessert that’s bursting with fruity flavor and irresistible depth, this Cherry Amaretto Tiramisu is about to become your new favorite treat. Imagine the luscious layers of creamy mascarpone, a sweet-tart homemade cherry syrup, sophisticated whispers of almond-scented Amaretto, and coffee-free soaked ladyfingers—all coming together for a truly unforgettable twist on the Italian classic. This is not just tiramisu; it’s a love letter to cherries and a celebration of dessert done right.

Ingredients You’ll Need

The beauty of this Cherry Amaretto Tiramisu lies in its simplicity—fresh, vibrant ingredients that come together effortlessly. Each has a specific purpose, whether it’s to add creaminess, sweetness, or a pop of cherry color, and together they create layers of pure joy. Here’s what you’ll need, and why:

• Fresh red cherries: The soul of the dish; their juiciness and vivid color infuse every bite with summer sweetness.
• Water: The base for your cherry syrup, ensuring every spoonful is moist and flavorful.
• Granulated sugar: Used twice; first in the syrup for balanced sweetness, and again for a creamy, dessert-worthy filling.
• Lemon juice: Just a squeeze brightens the cherry syrup, adding sparkle to the fruit without overpowering.
• Amaretto liqueur: Adds just the right amount of nutty, almond complexity to the overall flavor profile.
• Heavy cream: Whipped until fluffy, it gives the mascarpone filling its signature lightness and luxurious texture.
• Mascarpone cheese: The heart of any tiramisu; thick, rich, and impossibly creamy.
• Cherry syrup: Made from scratch for the deepest, brightest cherry flavor—store-bought just can’t compare.
• Vanilla: Adds warmth and a subtle floral note that rounds out the filling beautifully.
• Almond extract: Enhances the Amaretto aroma and lends a dreamy, nutty background.
• Savoiardi ladyfingers: The base for those signature tiramisu layers; they soak up the syrup without getting soggy.

How to Make Cherry Amaretto Tiramisu

Step 1: Make the Cherry Syrup

Start by placing those juicy, pitted cherries into a saucepan with water, then mash them gently to release their natural juices. Bring the mixture to a simmer to really coax out all the cherry flavor, then drain out the solids. This leaves you with a gorgeously vibrant cherry juice that you’ll turn into an irresistible syrup with sugar and lemon juice. Let it cool completely in the fridge—you want it cold for layering later.

Step 2: Whip the Cream

Using a stand mixer (or handheld mixer if you prefer a little arm workout), whip the heavy cream to stiff peaks. This step is non-negotiable for that pillowy, cloud-like texture in the filling. Once whipped, set it aside for later—you’re about to make the star of your dessert.

Step 3: Make the Mascarpone Filling

Swap your stand mixer attachment to the paddle, then combine mascarpone, sugar, cooled cherry syrup, vanilla, and almond extract. Beat everything until luscious and smooth, then gently fold in the whipped cream. The result is a silky, cherry-streaked mixture that will have you licking the spoon—don’t skip this, it’s part of the fun!

Step 4: Prepare the Cherry Amaretto Syrup

Add Amaretto to your remaining cherry syrup, starting with a couple of tablespoons. Taste and adjust to your liking—some people adore a stronger liqueur finish, others like it subtle. This syrup will soak into your ladyfingers, transforming them into moist, flavor-packed layers.

Step 5: Layer the Tiramisu

Dip each ladyfinger into the cherry Amaretto syrup—just for a second—then lay them snugly on the bottom of your dish. Spread half your mascarpone mixture over the top, then repeat with another layer of soaked ladyfingers. For the grand finale, add the rest of your filling, using a piping bag (or a zip-top bag with the corner snipped) to finish with pretty, even swoops on top.

Step 6: Chill and Set

Cover your masterpiece and let it rest in the fridge for at least six hours—overnight is even better. The flavors meld, the ladyfingers soften, and the whole dessert transforms into something more magical than the sum of its parts. Patience pays off here!

How to Serve Cherry Amaretto Tiramisu

Garnishes

For that final wow factor, top your Cherry Amaretto Tiramisu with a handful of fresh cherries and a light dusting of cocoa powder, or even a sprinkle of toasted almonds. These little touches add both texture and visual appeal, making each slice truly irresistible.

Side Dishes

This dessert is undeniably the star, but if you want to round out your dessert table, a simple bowl of fresh berries or a glass of sparkling Moscato pairs wonderfully. The light, fruity flavors won’t overwhelm; instead, they’ll highlight the cherry and almond notes beautifully.

Creative Ways to Present

Want to make things extra special? Try assembling your Cherry Amaretto Tiramisu in individual glasses for a stunning parfait effect. Or, for a party, use a trifle bowl so those luscious layers are front and center. You can even garnish each serving with chocolate curls for a little gourmet flair!

Make Ahead and Storage

Storing Leftovers

Leftover Cherry Amaretto Tiramisu should be tightly covered and kept in the refrigerator. The flavors actually improve after a day or two, as the syrup and filling mingle with the ladyfingers. Just make sure to enjoy it within 3–4 days for the dreamiest texture.

Freezing

If you’re thinking ahead, you’ll be happy to know this tiramisu freezes surprisingly well! Simply wrap the dish securely with plastic and foil, then pop it in the freezer for up to a month. Thaw it overnight in the fridge before serving—it might need a quick touch-up on top with extra cherries or whipped cream.

Reheating

This is a chilled dessert and is best enjoyed straight from the fridge. If you’ve frozen it, allow it to thaw gently in the refrigerator, not at room temperature, to maintain its luxurious, cloud-like consistency.

FAQs

Can I use frozen cherries instead of fresh?

Absolutely! Just thaw and drain them first, then proceed as usual. Your cherry syrup will still be vibrant and delicious, making your Cherry Amaretto Tiramisu marvelous in any season.

Can I make this without Amaretto?

Yes! If you’d rather skip the liqueur, simply omit it or substitute with almond extract (use a lighter hand, as it’s potent). The dessert will still deliver a fabulous cherry-almond experience.

How do I prevent the ladyfingers from getting soggy?

Give each ladyfinger just a quick dip—one to two seconds—in the syrup rather than a soak. If you leave them too long, they’ll fall apart later in the dish.

Can I make this the day before a party?

Not only can you, but you should! The longer rest in the fridge gives the flavors a chance to mingle, making your Cherry Amaretto Tiramisu even more dreamy by party time.

Is there a non-alcoholic substitute for Amaretto?

Of course! Just use a splash of almond extract mixed into the cherry syrup (you’ll need less than a teaspoon). You’ll get all the flavor, minus the alcohol.

Final Thoughts

There’s something truly special about making Cherry Amaretto Tiramisu from scratch—the layers of color, creamy richness, and bold fruity flavors make every bite a celebration. Give it a try the next time you’re craving a memorable dessert, and watch your friends and family fall in love at first taste. You’ll be surprised how quickly this one disappears!

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