Cherry Cheesecake Dip Recipe
Introduction
This Cherry Cheesecake Dip is a delightful, sweet treat that combines creamy cheesecake flavors with a burst of cherry topping. Perfect for parties or a simple snack, it’s easy to make and sure to impress your guests.
Ingredients
- 1 8 oz block Cream Cheese, room temperature
- 1 7 oz jar Marshmallow Fluff
- 1 8 oz tub Cool Whip
- 1 21 oz can Cherry Pie Filling
- 1 box Graham Crackers
Instructions
- Step 1: In a large bowl, beat together the softened cream cheese, Cool Whip, and marshmallow fluff until the mixture is smooth and well combined.
- Step 2: Spread the creamy mixture evenly into a pie dish or serving bowl.
- Step 3: Carefully spoon the cherry pie filling over the cream cheese layer and spread it out evenly.
- Step 4: Serve immediately with graham crackers for dipping and enjoy!
Tips & Variations
- For a tart twist, substitute cherry pie filling with blueberry or raspberry pie filling.
- Make sure the cream cheese is fully softened before mixing to avoid lumps.
- Use gluten-free graham crackers to make the recipe gluten-free.
- Chill the dip for 30 minutes before serving for a firmer texture.
Storage
Store any leftover dip covered in the refrigerator for up to 3 days. For best results, give it a gentle stir before serving again. Graham crackers should be stored separately in an airtight container to stay crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip up to a day in advance. Keep it covered and refrigerated until you’re ready to serve.
What can I use if I don’t have Cool Whip?
You can substitute Cool Whip with whipped cream or another whipped topping, but be sure it’s stable enough to hold the dip’s texture.
PrintCherry Cheesecake Dip Recipe
Cherry Cheesecake Dip is a creamy, sweet, and tangy dessert dip perfect for parties and gatherings. Made with smooth cream cheese, fluffy marshmallow fluff, and topped with cherry pie filling, this no-bake dip pairs perfectly with crunchy graham crackers for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base
- 1 8 oz block Cream Cheese, room temperature
- 1 7 oz jar Marshmallow Fluff
- 1 8 oz tub Cool Whip
Topping
- 1 21 oz can Cherry Pie Filling
For Serving
- 1 box Graham Crackers
Instructions
- Combine Ingredients: In a large bowl, beat together the softened cream cheese, Cool Whip, and marshmallow fluff until the mixture is completely smooth and fluffy, ensuring no lumps remain.
- Spread Mixture: Transfer the cream cheese mixture into a pie dish and spread it out evenly to form a smooth base layer.
- Add Cherry Topping: Open the can of cherry pie filling and spread it evenly on top of the cream cheese mixture, covering the entire surface.
- Serve: Arrange graham crackers on a serving plate and serve alongside the cherry cheesecake dip for dipping and enjoying immediately.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother dip texture.
- This dip can be prepared a few hours ahead and refrigerated until ready to serve; just cover it tightly with plastic wrap.
- For a thinner dip consistency, gently fold in a little milk or cream to the base mixture before spreading.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To keep graham crackers crisp, do not store them with the dip.
Keywords: Cherry Cheesecake Dip, no bake dessert, party dip, cream cheese dessert, marshmallow fluff dip, cherry pie filling, graham crackers
