Cherry Cheesecake Dip Recipe
Cherry Cheesecake Dip is a creamy, sweet, and tangy dessert dip perfect for parties and gatherings. Made with smooth cream cheese, fluffy marshmallow fluff, and topped with cherry pie filling, this no-bake dip pairs perfectly with crunchy graham crackers for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base
- 1 8 oz block Cream Cheese, room temperature
- 1 7 oz jar Marshmallow Fluff
- 1 8 oz tub Cool Whip
Topping
- 1 21 oz can Cherry Pie Filling
For Serving
- 1 box Graham Crackers
Instructions
- Combine Ingredients: In a large bowl, beat together the softened cream cheese, Cool Whip, and marshmallow fluff until the mixture is completely smooth and fluffy, ensuring no lumps remain.
- Spread Mixture: Transfer the cream cheese mixture into a pie dish and spread it out evenly to form a smooth base layer.
- Add Cherry Topping: Open the can of cherry pie filling and spread it evenly on top of the cream cheese mixture, covering the entire surface.
- Serve: Arrange graham crackers on a serving plate and serve alongside the cherry cheesecake dip for dipping and enjoying immediately.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother dip texture.
- This dip can be prepared a few hours ahead and refrigerated until ready to serve; just cover it tightly with plastic wrap.
- For a thinner dip consistency, gently fold in a little milk or cream to the base mixture before spreading.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To keep graham crackers crisp, do not store them with the dip.
Keywords: Cherry Cheesecake Dip, no bake dessert, party dip, cream cheese dessert, marshmallow fluff dip, cherry pie filling, graham crackers
Find it online: https://kitchenbyrita.com/cherry-cheesecake-dip-recipe/
