Cherry Cheesecake Puppy Chow Recipe

If you’re searching for a snack that nails the nostalgia of a classic dessert while delivering addictively crunchy, tangy-sweet bites, this Cherry Cheesecake Puppy Chow Recipe is a total crowd-pleaser! Imagine chewy bits of dried cherry and buttery white chocolate enveloping your favorite Chex cereal, all dusted with a pink dusting that’s both fruity and cheesecake-laced. This snack isn’t just for kids — it turns any gathering into an instant celebration, and it’s so easy, you’ll want to whip up a batch every week.

Cherry Cheesecake Puppy Chow Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients: every part of this lineup is here for a reason, promising a treat that sparkles with flavor and irresistible crunch. You only need a handful of pantry staples, but together, they transform into pure cherry cheesecake magic!

  • Chex cereal (9 cups): The ultimate crunchy foundation that soaks up every bit of coating without getting soggy.
  • White chocolate chips (1 cup): These melt into silky bliss, creating a rich, creamy hug for your cereal.
  • Unsalted butter (1/4 cup): Adds flavor depth and helps the chocolate coat every nook and cranny of the Chex.
  • Cherry gelatin mix, like Jell-O (1/2 cup): Where that vibrant cherry flavor (and fun pink color) really comes alive!
  • Powdered sugar (1/2 cup): Sweetens things up and gives puppy chow its signature powdery finish.
  • Instant cheesecake pudding mix (1 package, 3.5 oz): The secret to that classic cheesecake tang — it sets this apart from your average snack mix.
  • Dried cherries, chopped (1 cup): A chewy, tart surprise in every handful that ties the whole cherry cheesecake experience together.

How to Make Cherry Cheesecake Puppy Chow Recipe

Step 1: Prepare the Cereal

Start by measuring out all 9 cups of Chex cereal into a very large mixing bowl. You’ll want plenty of room for tossing. Set it aside, so you can work quickly once your coating is ready, ensuring every piece gets a flavorful blanket.

Step 2: Melt the Chocolate and Butter

Grab a microwave-safe bowl, add the white chocolate chips and unsalted butter, and microwave for 30 seconds. Stir it well, then keep microwaving in 15-second bursts, stirring between each, until you have a smooth, glossy mixture. This creamy base is what holds all the flavor together.

Step 3: Mix in Cherry Gelatin

Sprinkle the cherry gelatin right into your melted chocolate mixture. Stir thoroughly until the gorgeous ruby color is even and no powdery streaks remain. This step infuses your coating with that unmistakable cherry punch and dreamy scent.

Step 4: Coat the Cereal

Pour the cherry-chocolate mixture over your bowl of Chex. Gently fold and toss with a spatula, making sure every piece is glistening and well-coated. Take your time with this — you want that flavor in every bite.

Step 5: Dust with Sugar Mixture

In a large zip-top bag, combine the powdered sugar and cheesecake pudding mix. Scoop in your coated cereal, seal the bag, and shake, shake, shake! The cereal will get coated in a luscious, cheesecake-y powder that instantly transforms it into true Cherry Cheesecake Puppy Chow Recipe bliss.

Step 6: Cool and Set

Spread the cereal out on a parchment-lined baking sheet. This helps it cool without clumping together, ensuring maximum crunch and picture-perfect presentation.

Step 7: Add Cherries and Serve

Once the mix has cooled completely, sprinkle in the chopped dried cherries and give everything a gentle toss. Serve up your Cherry Cheesecake Puppy Chow Recipe in a big bowl and watch it disappear!

How to Serve Cherry Cheesecake Puppy Chow Recipe

Cherry Cheesecake Puppy Chow Recipe - Recipe Image

Garnishes

For a visual (and flavorful) pop, sprinkle a few extra chopped dried cherries or an extra dusting of powdered sugar right before serving. If you want to take this Cherry Cheesecake Puppy Chow Recipe over the top, add a couple of crushed graham crackers for extra cheesecake vibes.

Side Dishes

Since this treat is sweet, it pairs beautifully with salty companions like pretzel sticks or roasted mixed nuts. If you’re serving it at a party, a big pitcher of lemonade or cherry soda is the perfect refreshing complement.

Creative Ways to Present

Spoon the Cherry Cheesecake Puppy Chow Recipe into cute jars or clear party cups for grab-and-go snacking. It also looks adorable in cellophane bags tied with a red ribbon, making it a sweet, themed gift or party favor. Sprinkle into yogurt parfaits or over ice cream for a next-level sundae twist!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cherry Cheesecake Puppy Chow Recipe in an airtight container at room temperature for up to 1 week. If you’re in a humid climate, add a piece of parchment paper to absorb moisture and keep the cereal crisp.

Freezing

Pop your puppy chow into zip-top freezer bags, squeeze out any air, and freeze for up to two months. When you’re ready to serve, let it sit at room temperature for 10-15 minutes. This is a smart move for prepping ahead for parties or gifts!

Reheating

No need to reheat this Cherry Cheesecake Puppy Chow Recipe — it’s meant to be enjoyed crisp and cool! If it feels a little soft after storage, spread it on a baking sheet for a few minutes to restore some crunch, but avoid using the oven to prevent melting the coating.

FAQs

Can I use a different flavor of gelatin?

Absolutely! While cherry is a classic, strawberry or raspberry gelatin would give your puppy chow a different fruity twist. Just remember, the color and flavor will change, but the method stays the same.

Is there a way to make this gluten-free?

Yes! Simply use gluten-free Chex cereal and double-check your pudding mix and gelatin for any hidden gluten. The rest of the ingredients are naturally gluten-free, so you’re covered.

Can I leave out the dried cherries?

You can, but the chewy, tart bits really highlight the cherry cheesecake theme. If you prefer, replace them with another dried fruit or mini white chocolate chips for extra sweetness.

What if I don’t have a microwave?

No problem! Melt the white chocolate chips and butter together in a double boiler on the stovetop, stirring constantly until smooth. Then proceed with the recipe as written.

Could I make this Cherry Cheesecake Puppy Chow Recipe dairy-free?

With a few swaps, you can! Use dairy-free white chocolate chips, vegan butter, and seek out a dairy-free cheesecake pudding mix — most supermarkets have great alternatives now.

Final Thoughts

This Cherry Cheesecake Puppy Chow Recipe is a playful, delicious twist that turns an ordinary snack into a gourmet dessert experience you can share with everyone. If you love bright cherry flavor and crave worthy crunch, give this recipe a try — your friends and family will be begging you for the secret ingredient!

Print

Cherry Cheesecake Puppy Chow Recipe

This Cherry Cheesecake Puppy Chow Recipe is a sweet and crunchy snack mix that combines the flavors of cherry, white chocolate, and cheesecake. It’s perfect for parties, movie nights, or any time you’re craving a delicious treat.

  • Author: Rita
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 10 cups 1x
  • Category: Snack
  • Method: Mixing, Coating
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Cereal:

  • 9 cups Chex cereal (rice or corn variety)

Chocolate Mixture:

  • 1 cup white chocolate chips
  • 1/4 cup unsalted butter
  • 1/2 cup cherry gelatin mix (like Jell-O)

Sugar Coating:

  • 1/2 cup powdered sugar
  • 1 package (3.5 oz) instant cheesecake pudding mix

Additional:

  • 1 cup dried cherries, chopped

Instructions

  1. Prepare the Cereal: Place Chex cereal in a large bowl and set aside.
  2. Melt Chocolate and Butter: In a microwave-safe bowl, combine white chocolate chips and butter. Microwave for 30 seconds, stir, and continue microwaving in 15-second intervals, stirring until smooth.
  3. Mix in Gelatin: Add cherry gelatin mix to the melted chocolate mixture and stir until fully combined.
  4. Coat the Cereal: Pour the cherry-chocolate mixture over the cereal, gently folding until evenly coated.
  5. Dust with Sugar Mixture: In a large zip-top bag, mix the powdered sugar and cheesecake pudding mix. Add the coated cereal, seal the bag, and shake until each piece is well covered.
  6. Cool and Set: Spread the coated cereal onto a baking sheet lined with parchment paper to cool.
  7. Add Cherries and Serve: Once cooled, stir in chopped dried cherries.

Notes

  • This snack mix can be stored in an airtight container for up to one week.
  • Feel free to customize this recipe by adding nuts, sprinkles, or other mix-ins of your choice.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 15g
  • Sodium: 160mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Cherry Cheesecake Puppy Chow, Snack Mix Recipe, Cherry White Chocolate Snack

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