Cherry Pie Bites Recipe

Cherry Pie Bites are everything you adore about classic cherry pie shrunk into irresistible, hand-held treats. Each bite packs flaky, golden crescent dough, warm pockets of luscious cherry filling, and a swoosh of vanilla-sweet glaze, making them impossible to resist. They’re as cheerful on a dessert table as they are on a breakfast tray, and with their fuss-free prep, you’re just a handful of pantry staples away from a crowd-pleasing favorite. Whether you’re baking for a brunch, a holiday, or just because you need a little sweetness in your day, Cherry Pie Bites bring comfort and smiles in every bite.

Ingredients You’ll Need

This recipe keeps things wonderfully simple but every ingredient has a special role in creating the perfect Cherry Pie Bites. They all work together to provide the balance of flaky pastry, tangy-sweet cherries, and that essential sugary finish that makes these so memorable.

• Cherry Pie Filling: Choose a good-quality canned filling, as the cherries are the star and deliver sweet-tart flavor and signature juiciness with zero prep required.
• Crescent Roll Dough: These tubes of dough bake up golden and buttery, enveloping the filling in a flaky, pillowy pastry shell with minimal effort.
• Powdered Sugar: The base for the glaze, lending a velvety sweetness that drapes perfectly over the warm bites.
• Milk: Just a little transforms powdered sugar into a glossy, pourable glaze—use more for a thinner drizzle or less for a thicker finish.
• Nonstick Cooking Spray: Ensures your Cherry Pie Bites lift right out of the tin with no sticking and minimal cleanup.

How to Make Cherry Pie Bites

Step 1: Preheat Oven & Prep Pan

Start by preheating your oven to 375°F (190°C). Grab a standard muffin tin and give each cup a light coating with nonstick spray. This tiny step means your Cherry Pie Bites will pop right out of the pan, still picture-perfect, every time.

Step 2: Prepare the Crescent Dough

Unroll your crescent roll dough onto a clean surface. Separate each triangle and gently tuck one into each muffin tin cup, positioning the widest part at the bottom like a little nest. Crescent dough is forgiving, so don’t stress about perfection.

Step 3: Spoon in the Cherry Filling

With a spoon, heap about 3 to 4 tablespoons of cherry pie filling into each dough cup. It’s okay if the filling looks generous or even slightly overflows; during baking, the cherries settle and become gloriously gooey.

Step 4: Fold the Dough Corners

Take the pointed ends of your dough triangles and gently fold them up and over the cherry filling, pressing lightly to enclose the fruit as much as possible. It doesn’t have to be perfectly sealed—the peekaboo cherries only make the bites more inviting.

Step 5: Bake

Slide your muffin tin into the oven and bake for 13 to 14 minutes, or until the dough turns a deep golden brown and the filling bubbles. Your kitchen will smell like a bakery in full swing!

Step 6: Make the Glaze

While the bites cool slightly, whisk together the powdered sugar and 1 tablespoon of milk in a small bowl. Add more milk drop by drop until you reach your ideal consistency—a thick, pourable glaze that ribbons off the spoon.

Step 7: Glaze and Serve

While the Cherry Pie Bites are still a little warm, drizzle the glaze over the tops using a spoon. Watch as the glaze melts into the cracks and crevices, adding a glossy finish and just the right amount of sweetness.

How to Serve Cherry Pie Bites

Garnishes

To elevate your Cherry Pie Bites, try a scattering of finely grated lemon zest or a dusting of extra powdered sugar just before serving. A little dollop of whipped cream or a single fresh cherry on top of each bite turns a simple treat into something stunning for special occasions.

Side Dishes

These bites shine alongside a warm cup of coffee in the morning or a chilled glass of milk as an afternoon pick-me-up. For dessert, serve with a scoop of vanilla or almond ice cream—the contrast of warm pastry and cold cream is out of this world.

Creative Ways to Present

Arrange Cherry Pie Bites on a tiered cake stand for an effortless, party-ready dessert. Tuck them into bakery boxes for the cutest edible gift, or serve in individual cupcake wrappers at brunches and picnics for an easy-to-share delight. They’re also delightful on a dessert charcuterie board, nestled among fresh berries and chocolate squares.

Make Ahead and Storage

Storing Leftovers

If you have any Cherry Pie Bites left, keep them fresh by storing in an airtight container at room temperature for up to two days. For longer freshness, refrigerate—just bring them back to room temp before serving for the best texture.

Freezing

Cherry Pie Bites freeze beautifully! Arrange cooled bites in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container for up to two months. Thaw at room temperature or overnight in the fridge whenever you crave a quick treat.

Reheating

For that just-baked warmth, pop a few Cherry Pie Bites into a 300°F oven for 5 to 7 minutes, or microwave them for about 10 to 15 seconds each. If glazing after reheating, let them cool slightly so it sets perfectly.

FAQs

Can I make Cherry Pie Bites with other fruit fillings?

Absolutely! Swap in blueberry, apple, or even peach pie filling for a delightful twist. The method stays exactly the same—just use your favorite flavor.

Do Cherry Pie Bites need to be refrigerated?

They’re fine at room temperature for a day or two, but for the best freshness—especially in warm weather—keep them chilled in the fridge if you plan to store them any longer.

Can I use homemade pie filling?

Yes, homemade cherry pie filling brings a wonderful personalized touch and even more flavor. Just make sure it’s thick and not too runny to avoid soggy pastry.

How do I keep the bottoms from getting soggy?

Lightly greasing the muffin tin and not overloading with filling helps. Baking until the pastry is deep golden also ensures the bottoms stay flaky and delicious.

Can I double the Cherry Pie Bites recipe?

Definitely! Simply prep an extra muffin tin or bake in batches. This recipe is a hit at gatherings, so go ahead and make plenty—there’s rarely a leftover.

Final Thoughts

If you’re searching for an easy, joyful bake that everyone will devour, you can’t go wrong with these Cherry Pie Bites. With their gleaming glaze, crumbly pastry, and bursts of cherry, they’re little bundles of happiness that never last long. Go ahead—whip up a batch, share them with friends, and watch the smiles bloom!

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