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Chestnut Hot Chocolate with Boozy Whipped Cream Recipe

Chestnut Hot Chocolate with Boozy Whipped Cream Recipe
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★★★★★

4.8 from 4 reviews

This rich and decadent Chestnut Hot Chocolate with Boozy Whipped Cream combines the creamy sweetness of roasted chestnuts with velvety dark chocolate, crowned with a luscious rum-infused whipped cream. Perfect for cozy winter evenings or as an indulgent dessert drink, this recipe delivers a luxurious blend of flavors with a spirited kick.

Ingredients

Scale

Chestnut Hot Chocolate

  • 3 cups milk, divided
  • 100 g roasted, peeled chestnuts
  • ½ cup heavy cream
  • 6 oz dark chocolate, finely chopped
  • 1 tbsp cocoa powder
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • extra sugar, if desired

Boozy Whipped Cream

  • 1 cup heavy cream
  • 1 tbsp powdered icing sugar
  • 1 tsp vanilla extract
  • 2 tsp dark rum
  • extra dark chocolate for garnish

Instructions

  1. Prepare Chestnut Milk: In a small saucepan, combine 1 ½ cups of the milk with the roasted peeled chestnuts. Bring the mixture to a gentle simmer over medium heat. Once simmering, turn off the heat and carefully transfer the milk and chestnuts to a blender. Set aside while you prepare the chocolate mixture.
  2. Make Chocolate Mixture: In another saucepan, add the remaining 1 ½ cups of milk along with ½ cup heavy cream and bring to a simmer over medium heat. Finely chop the dark chocolate and add it to the simmering milk mixture, stirring continuously until the chocolate is fully melted. Add the cocoa powder, sugar, and vanilla extract, whisking until smooth and well combined.
  3. Blend Hot Chocolate: Once the chocolate mixture is smooth, carefully pour it into the blender with the chestnut milk. Cover and blend the combined mixture until completely smooth and frothy. Pour the blended chestnut hot chocolate back into a clean saucepan and gently reheat while preparing the whipped cream.
  4. Make Boozy Whipped Cream: In a mixing bowl, beat 1 cup of heavy cream with a hand mixer or stand mixer until soft peaks form. Add the powdered icing sugar, vanilla extract, and dark rum, then continue beating until the whipped cream is fully combined and holds firm peaks.
  5. Serve: Ladle the warm chestnut hot chocolate into mugs. Top generously with the boozy whipped cream, and garnish with grated dark chocolate for an elegant finish. Enjoy immediately for the best flavor and texture.

Notes

  • You can adjust the sweetness by adding extra sugar to taste just before serving.
  • Dark rum enhances the whipped cream’s flavor, but you can substitute with bourbon or omit for a non-alcoholic version.
  • Use high-quality dark chocolate (70% cocoa or higher) for the richest flavor.
  • Make sure to peel and roast chestnuts properly to avoid bitterness and achieve the best texture.
  • This recipe serves well as a dessert beverage for two to three people.
  • For a dairy-free option, substitute milk and cream with plant-based alternatives, but results may vary.

Nutrition

Keywords: chestnut hot chocolate, boozy whipped cream, winter drinks, warm chocolate recipe, holiday beverages

Find it online: https://kitchenbyrita.com/chestnut-hot-chocolate-with-boozy-whipped-cream-recipe/