Chewy Chocolate Walnut Meringues Recipe
These Chewy Chocolate Walnut Meringues are a delightful combination of sweet, chocolatey goodness with a nutty crunch. These light and airy meringue cookies are perfect for any occasion, from afternoon tea to a sweet ending to a dinner party.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 meringues 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups icing sugar
- ¼ cup cocoa
- ½ tablespoon cornstarch
- pinch of salt
Wet Ingredients:
- 2 large egg whites
- ¼ teaspoon vanilla
- 1 cup walnuts
Instructions
- Preheat Oven: Preheat oven to 350°F.
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, beat icing sugar, cocoa, cornstarch, and salt on low speed to combine.
- Add Egg Whites: Add egg whites and beat on low until combined, then beat on high for 1 minute.
- Stir in Vanilla and Walnuts: Mix in the vanilla and walnuts.
- Scoop Batter: Scoop tablespoon-sized mounds of batter onto the prepared baking sheet.
- Bake: Bake until the meringues are shiny and firm, about 12-15 minutes.
- Cool: Let the meringues cool on the baking sheet for 2 minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 meringue
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chewy Chocolate Walnut Meringues, Meringue Cookies, Chocolate Walnut Cookies
