Print

Chewy Snickerdoodle Cookies Recipe

Chewy Snickerdoodle Cookies Recipe
Print Recipe

★★★★★

4.9 from 6 reviews

Delight your taste buds with these Chewy Snickerdoodle Cookies. A perfect blend of cinnamon, sugar, and butter, these cookies are soft on the inside with a slightly crisp exterior.

Ingredients

Scale

Dry Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 2 tsp ground cinnamon (plus extra for rolling)

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, cream of tartar, and ground cinnamon until well combined.
  3. Prepare Wet Ingredients: In a separate bowl, beat softened butter with granulated sugar and brown sugar until fluffy.
  4. Add Eggs and Vanilla: Add eggs one at a time and mix in vanilla extract until fully incorporated.
  5. Combine Mixtures: Gradually combine wet and dry mixtures while stirring gently until just mixed.
  6. Form Dough Balls: Scoop dough balls (about 1-2 inches wide), roll in cinnamon-sugar mixture, and place on a parchment-lined baking sheet.
  7. Bake: Bake for 8-10 minutes until edges are golden but centers are slightly underbaked. Cool before transferring to wire racks.

Notes

  • For a chewier texture, slightly underbake the cookies.
  • Store in an airtight container to maintain freshness.

Nutrition

Keywords: Snickerdoodle Cookies, Chewy Cookies, Cinnamon Sugar Cookies

Find it online: https://kitchenbyrita.com/chewy-snickerdoodle-cookies-recipe/