Chicken Alfredo Lasagna Roll Ups Recipe

If you’re craving a comforting, crowd-pleasing dish that combines creamy Alfredo sauce with tender chicken and perfectly rolled pasta, the Chicken Alfredo Lasagna Roll Ups Recipe is about to become your new favorite. Picture cheesy, golden-topped lasagna noodles swirled around a luscious chicken filling, all smothered in rich sauce and baked to bubbling perfection. Whether it’s a family dinner, a potluck staple, or a cozy night in, this recipe delivers big flavors and a bit of fun in its deliciously unique presentation.

Ingredients You’ll Need

This Chicken Alfredo Lasagna Roll Ups Recipe is proof that simple pantry staples and a few fresh ingredients can come together for something absolutely irresistible. Every component in this list brings its own magic, from the texture of the noodles to the punchy brightness of lemon zest.

• 12 dry lasagna noodles: These give those classic, sturdy rolls — make sure to cook them just to al dente for easy rolling!
• 15 ounces Alfredo sauce (1 jar): Use your favorite jarred or homemade Alfredo for creamy richness in every layer.
• 4 cups shredded cooked chicken: Rotisserie chicken is a time-saver here, but any cooked and well-seasoned chicken works beautifully.
• 2 cups freshly shredded mozzarella cheese (divided): Melty mozzarella guarantees a stretchy, gooey finish; shredding your own means creamier texture.
• ½ cup freshly grated Parmesan cheese (divided): Adds that signature tangy depth and ups the savory factor in the filling and topping.
• 1 teaspoon garlic powder: For just the right amount of garlicky warmth without overpowering the other flavors.
• ½ teaspoon lemon zest: This brightens the whole dish and makes the creamy filling shine.
• ½ teaspoon Italian seasoning: A simple blend that steers the flavor toward classic comfort food territory.
• Chopped fresh parsley (optional, for garnish): A little sprinkle brings color and a fresh finish to each serving.

How to Make Chicken Alfredo Lasagna Roll Ups Recipe

Step 1: Prep the Baking Dish

Start by heating your oven to 350°F, getting it ready for baking. Lightly coat the bottom of your 9×13-inch casserole dish with nonstick spray to prevent sticking. Now, spread a thin layer of Alfredo sauce over the bottom; this step keeps the roll-ups moist and infuses every bite with flavor from the bottom up.

Step 2: Cook the Lasagna Noodles

Bring a large pot of salted water to a boil and cook your noodles until just al dente, as instructed on the package. Once done, drain and immediately rinse with cold water to stop the cooking. Lay the noodles out on a clean surface and gently pat dry with a paper towel to prevent sticking — this makes rolling so much easier.

Step 3: Make the Filling

In a large mixing bowl, combine half of the Alfredo sauce, the shredded chicken, ½ cup mozzarella cheese, ¼ cup Parmesan, garlic powder, lemon zest, and Italian seasoning. Stir thoroughly so every strand of chicken is coated in creamy, cheesy goodness. This mix is what makes the Chicken Alfredo Lasagna Roll Ups Recipe shine with flavor and texture.

Step 4: Fill and Roll

Arrange your noodles on the counter and spread the chicken filling evenly over each one. The secret to tidy rolls is not overfilling; an even layer works best. Roll each noodle up gently and place seam side down in your prepared dish, fitting them snugly together.

Step 5: Add Sauce and Cheese

Once all your rolls are nestled in the dish, pour over the remaining Alfredo sauce for extra creaminess. Sprinkle the rest of the mozzarella and Parmesan cheeses on top, covering each roll for that irresistible golden crust after baking.

Step 6: Bake and Finish

Cover the dish tightly with aluminum foil to lock in moisture and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and everything is hot and bubbly. If you love extra crispy cheese, broil for the last 2–3 minutes until golden. Remove from the oven, garnish with fresh parsley, and get ready to dig in!

How to Serve Chicken Alfredo Lasagna Roll Ups Recipe

Garnishes

For the final touch, a shower of freshly chopped parsley is both classic and beautiful. If you want to go the extra mile, try a little more grated Parmesan, a pinch of black pepper, or even a sprinkle of lemon zest to tie all the creamy flavors together.

Side Dishes

This hearty dish loves the company of something crisp and refreshing. Serve your Chicken Alfredo Lasagna Roll Ups Recipe with a zippy Caesar salad, garlicky roasted veggies, or a simple green salad. Warm, crusty bread to soak up the extra sauce is never a bad idea either!

Creative Ways to Present

For fancier gatherings, plate individual roll-ups with a drizzle of extra Alfredo sauce and a swirl of bright herb oil. Serve family-style in the baking dish for a cozy vibe. You can even pack these in lunch containers for a delightful, satisfying workday meal.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), simply cover your baking dish with foil or transfer roll-ups to an airtight container. They’ll stay delicious in the refrigerator for up to 3–4 days, perfect for satisfying lunches or nights when you just need a break from cooking.

Freezing

The Chicken Alfredo Lasagna Roll Ups Recipe freezes like a dream. Assemble the rolls in your dish, cover tightly with both plastic wrap and foil, and freeze for up to 2 months before baking. When you’re ready, let it thaw in the fridge overnight and bake as directed — weeknight dinners couldn’t be easier.

Reheating

To reheat, place the roll-ups in a covered oven-safe dish and warm at 350°F until hot, about 20 minutes. For single portions, the microwave works well, but a quick broil at the end will bring back that delicious melted cheese topping.

FAQs

Can I make this recipe ahead of time?

Absolutely! You can prepare and assemble the Chicken Alfredo Lasagna Roll Ups Recipe a day ahead, tuck it in the fridge, then bake just before serving. This makes it a superstar for easy entertaining or meal prep.

What if I don’t have Alfredo sauce?

If Alfredo isn’t on hand, you can whip up a quick homemade version with butter, cream, garlic, and lots of Parmesan. Or, try a lighter cheese sauce for a slightly different, but still delicious, result.

Can I use rotisserie chicken?

Yes, rotisserie chicken is perfect for this recipe and keeps things quick and easy. Just be sure to shred it well and remove any skin or bones for the best texture.

Are there good ways to lighten up this dish?

If you’d like a lighter take on the Chicken Alfredo Lasagna Roll Ups Recipe, opt for a lighter Alfredo sauce, try part-skim mozzarella, or mix in some steamed spinach with the chicken filling for extra veggies and color.

Can I make this gluten-free?

Definitely! Simply use your favorite gluten-free lasagna noodles and be sure your Alfredo sauce is gluten-free. The rest of the recipe remains deliciously the same.

Final Thoughts

I can’t recommend giving this Chicken Alfredo Lasagna Roll Ups Recipe a try enough! It’s delightfully creamy, cheesy, and just a little bit unexpected — the kind of dish you’ll return to again and again. Gather your friends, serve it up with a crisp salad or warm bread, and watch it disappear faster than you can say “seconds, please!”

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