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Chicken Alfredo Lasagna Roll Ups Recipe

Chicken Alfredo Lasagna Roll Ups Recipe
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★★★★★

4.8 from 25 reviews

These Chicken Alfredo Lasagna Roll Ups are a delicious twist on classic lasagna, filled with a creamy Alfredo sauce, shredded chicken, and a blend of cheeses. Rolled up in cooked lasagna noodles and baked to perfection, this dish is sure to be a hit with your family and friends.

Ingredients

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Ingredients for Chicken Alfredo Lasagna Roll Ups:

  • 12 dry lasagna noodles
  • 15 ounces Alfredo sauce (1 jar)
  • 4 cups shredded cooked chicken
  • 2 cups freshly shredded mozzarella cheese (divided)
  • ½ cup freshly grated Parmesan cheese (divided)
  • 1 teaspoon garlic powder
  • ½ teaspoon lemon zest
  • ½ teaspoon Italian seasoning
  • Chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat oven and prepare dish: Preheat oven to 350°F. Spray a 9×13-inch casserole dish with nonstick spray and spread a thin layer of Alfredo sauce on the bottom.
  2. Cook lasagna noodles: Cook noodles according to package instructions, then drain and rinse with cold water.
  3. Mix filling: In a bowl, combine half of the Alfredo sauce, chicken, ½ cup mozzarella, ¼ cup Parmesan, garlic powder, lemon zest, and Italian seasoning.
  4. Roll up: Lay out noodles, spread chicken mixture evenly, and roll up. Place rolls in dish seam side down.
  5. Add sauce and cheese: Pour remaining sauce over rolls and top with remaining cheeses.
  6. Bake: Cover with foil and bake for 20 minutes, then uncover and bake for another 10 minutes until heated through and cheese is melted.
  7. Serve: Optionally broil for crispy cheese, garnish with parsley, and serve.

Nutrition

Keywords: Chicken Alfredo Lasagna Roll Ups, Lasagna Roll Ups Recipe, Alfredo Chicken Lasagna

Find it online: https://kitchenbyrita.com/chicken-alfredo-lasagna-roll-ups-recipe/