Chicken Alfredo Lasagna Rolls Recipe

If you’re in the mood for pure comfort food bliss, Chicken Alfredo Lasagna Rolls are about to become your new obsession. Imagine tender lasagna noodles wrapped around a creamy blend of chicken, ricotta, and cheese, smothered in silky Alfredo sauce, then baked until bubbly and golden. This recipe transforms classic lasagna into individual rolls that are not only fun to make, but also perfect for portioning and serving at gatherings or weeknight dinners. Each bite delivers savory, creamy flavor with a just-right balance of cheesy richness and herby notes, making these Chicken Alfredo Lasagna Rolls the kind of meal that brings the whole table together.

Ingredients You’ll Need

This recipe comes together with simple, wholesome ingredients, each bringing something special to the table. The cheeses, herbs, and sauce layer on flavor and creaminess, while the noodles and chicken deliver texture and heartiness. Here’s what you’ll need for perfect Chicken Alfredo Lasagna Rolls:

• Lasagna noodles: Wide, sturdy noodles hold the filling and roll beautifully; cook just to al dente for best texture.
• Cooked chicken, shredded: Use leftover or rotisserie chicken for speed and maximum flavor in every bite.
• Ricotta cheese: This makes the filling extra creamy and lush—don’t skip it!
• Grated Parmesan cheese: Adds nutty depth and sharpness to the layers.
• Shredded mozzarella cheese: Choose a low-moisture mozzarella for that perfect cheesy melt on top and inside.
• Alfredo sauce: Rich and garlicky, it coats each roll and brings everything together—store-bought or homemade both work.
• Garlic powder: Gives a gentle but unmistakable warmth to the filling.
• Italian seasoning: For an herby, aromatic boost throughout the dish.
• Salt and pepper: Don’t forget to season—the cheeses, sauce, and chicken sing with just a pinch more flavor.
• Fresh parsley (for garnish): A pop of brightness and color right before serving.

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Noodles

Begin by boiling your lasagna noodles in a large pot of salted water just until they’re al dente—this ensures they’ll hold up nicely once rolled and baked. Once they’re cooked, give them a gentle drain and lay each noodle flat on a clean kitchen towel. This not only prevents sticking but also makes assembly a breeze.

Step 2: Mix the Filling

In a large bowl, stir together the shredded chicken, ricotta cheese, half the mozzarella, Parmesan, garlic powder, Italian seasoning, plus a good pinch of salt and black pepper. The filling should be creamy, slightly herby, and just the right amount of cheesy. Every spoonful will make you want to sneak a taste!

Step 3: Assemble the Chicken Alfredo Lasagna Rolls

Spoon a light layer of Alfredo sauce across the bottom of your favorite baking dish. Take each cooled lasagna noodle, spread about 1/4 cup of that savory chicken mixture on top, and gently roll it up, starting from one end. Place each roll seam-side down in the saucy dish, lining them up in neat rows so they stay snug while baking.

Step 4: Top with Sauce and Cheese

Drizzle the remaining Alfredo sauce lovingly over the assembled rolls, making sure every nook and cranny gets a good coat. Sprinkle the rest of your shredded mozzarella right on top. This combination bakes into a bubbly, golden-cheesy blanket you won’t be able to resist digging into.

Step 5: Bake to Perfection

Heat your oven to 375°F (190°C). Cover the baking dish tightly with foil and pop it in for 25 minutes. Once everything is heated through, remove the foil and bake another 15 to 20 minutes until the cheese is gloriously melted, bubbling, and starting to brown in spots. Your kitchen will smell absolutely incredible.

Step 6: Garnish and Serve

Let the Chicken Alfredo Lasagna Rolls cool for a few minutes so the cheese can set just slightly. Sprinkle freshly chopped parsley all over for that final gorgeous touch. Carefully plate each roll and get ready for big smiles all around the table.

How to Serve Chicken Alfredo Lasagna Rolls

Garnishes

Fresh parsley is a classic, but don’t stop there. Try a few shavings of Parmesan or a hint of cracked black pepper for extra flavor. If you love a bit of color, a sprinkle of finely diced sun-dried tomatoes or a drizzle of olive oil brings brightness and visual appeal to your Chicken Alfredo Lasagna Rolls.

Side Dishes

These rolls pair beautifully with a crisp green salad tossed in a lemony vinaigrette, or tender roasted vegetables like asparagus or broccoli for a fresh contrast. Garlic bread is always a family favorite, soaking up all those luscious Alfredo drippings and adding a little crunch beside the creamy pasta.

Creative Ways to Present

If you’re serving Chicken Alfredo Lasagna Rolls at a dinner party or family event, nestle each roll in its own mini baking dish or ramekin for an elegant restaurant-style look. Alternatively, arrange them in a large platter and garnish the whole tray generously for a crowd-pleasing centerpiece.

Make Ahead and Storage

Storing Leftovers

Place any leftover rolls into an airtight container and tuck them in the fridge for up to three days. The flavors meld even more overnight, making for a delicious repeat meal the next day—just be sure to keep some extra Alfredo sauce on hand if you prefer them especially saucy.

Freezing

If you want to prepare Chicken Alfredo Lasagna Rolls ahead, freeze them unbaked or baked. To freeze, wrap the baking dish tightly in foil, then in plastic wrap to avoid freezer burn, and store for up to three months. Thaw overnight in the refrigerator when you’re ready to enjoy them.

Reheating

For reheating, cover the rolls with foil and warm them in a 350°F (175°C) oven until heated through, about 20–25 minutes. If they look a little dry, add a splash of extra Alfredo sauce before reheating. Individual servings can be microwaved on medium power, checking halfway so they stay moist and creamy.

FAQs

Can I use rotisserie chicken for Chicken Alfredo Lasagna Rolls?

Absolutely! Rotisserie chicken saves time and is wonderfully flavorful. Just shred it and you’re ready to mix it into the filling, making this dish even quicker to prepare.

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Definitely! You can assemble the rolls up to a day before, cover and refrigerate until ready to bake. It’s a lifesaver for busy weeknights or entertaining, and the flavor deepens as everything sits together.

What kind of Alfredo sauce works best?

Both homemade and store-bought Alfredo sauce work beautifully. If you want to elevate your Chicken Alfredo Lasagna Rolls, use homemade, but a good-quality jarred version means you can have dinner on the table even faster.

Can I add vegetables to the filling?

Absolutely—spinach, sautéed mushrooms, or even chopped roasted red peppers can be folded into the filling for extra flavor, color, and nutrition. Just make sure any veggies are well-drained so the rolls don’t get watery.

How do I prevent the noodles from tearing when rolling?

Make sure to cook the noodles just until al dente and handle them while they’re still a little warm and pliable. Laying them flat on a towel also helps prevent sticking and tearing, ensuring a smooth roll every time.

Final Thoughts

Chicken Alfredo Lasagna Rolls are comfort food at its absolute best—easy enough to make on a weeknight, yet special enough for guests. Give this recipe a try and watch it become one of your new family favorites. There’s nothing like the joy of sharing these creamy, cheesy, utterly delicious rolls with people you love!

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