Chicken Alfredo Monkey Bread Recipe

Few dishes capture both comfort and wow-factor quite like Chicken Alfredo Monkey Bread. Imagine everything you love about creamy Alfredo pasta—tender chicken, garlicky notes, cheesy goodness—all hugged by pillowy biscuit dough, then baked to a golden crown in a bundt pan. This pull-apart bread isn’t just a joy to eat; it’s the kind of centerpiece that gets everyone talking and reaching for “just one more piece.” Whether for a family dinner, potluck, or game night, this irresistible savory bread will quickly become your most-requested recipe!

Ingredients You’ll Need

The ingredients for Chicken Alfredo Monkey Bread are beautifully simple, but each one plays a starring role in flavor, recipe success, or visual appeal. Let’s look at how these staples come together for a show-stopping result.

• Cooked chicken (2 cups, shredded): Perfect for using up leftovers or speeding things up with rotisserie chicken—make sure it’s well-seasoned for maximum flavor.
• Alfredo sauce (1 cup): Creamy, rich, and savory—choose your favorite jarred brand or whip up a homemade batch if you have time.
• Refrigerated biscuit dough (3 cups, like Pillsbury Grands): The buttery, flaky base for your monkey bread, cut into perfect bite-size pieces.
• Shredded mozzarella cheese (1 cup): Adds stretchy, gooey pulls every time you break off a piece.
• Grated Parmesan cheese (1/2 cup): For sharp, nutty flavor and that classic Alfredo taste, divided between the filling and the golden top.
• Fresh parsley (1/4 cup, chopped): Sprinkle just before serving for a bright green pop and a touch of herbal freshness.
• Garlic powder (1 teaspoon): Lends a warm, savory backbone throughout the bread.
• Italian seasoning (1 teaspoon): This blend brings together all the herbs associated with cozy Italian dishes.
• Salt and pepper, to taste: Amplify the other flavors—don’t skip the final seasoning!

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Start by setting your oven to 375°F (190°C). Preheating is important here, so when the Chicken Alfredo Monkey Bread goes in, it gets that gorgeous, even golden color across every surface.

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until every strand of chicken is coated and flavored. This step infuses the base with rich, savory goodness.

Step 3: Cut the Biscuit Dough

Open your can of refrigerated biscuit dough and cut each biscuit into four even quarters. This keeps each piece perfectly bite-sized and ensures even baking and maximum Alfredo coverage.

Step 4: Combine Ingredients

Gently fold the biscuit pieces into your chicken and Alfredo mixture. Toss everything together just until the dough is evenly coated and every bite will be packed with creamy filling.

Step 5: Add Cheese

Fold in the shredded mozzarella and half of the grated Parmesan cheese. This cheese duo creates irresistible stretch and flavor, weaving through every pull-apart piece of your Chicken Alfredo Monkey Bread.

Step 6: Assemble in the Pan

Grease a bundt pan thoroughly to prevent sticking (nonstick spray works wonders). Layer the chicken-biscuit-cheese mixture into the pan, pressing down gently to remove gaps. Finish by sprinkling the remaining Parmesan over the top—this will bake into a beautifully savory crust.

Step 7: Bake

Bake for 25-30 minutes, or until the top is a deep golden brown and the cheese is bubbling. A toothpick inserted into the center should come out mostly clean (some cheese stretch is expected!).

Step 8: Cool and Serve

Let the bread cool in the pan for about 5 minutes to set, then carefully invert it onto a serving platter. The aroma will be utterly irresistible! Finish by showering fresh chopped parsley over the top for color and a burst of freshness.

How to Serve Chicken Alfredo Monkey Bread

Garnishes

A generous sprinkle of fresh parsley right before serving does wonders: it brings color contrast and a touch of herbal brightness to balance the creamy, cheesy filling. If you love a little zing, add a dusting of crushed red pepper flakes or a light grating of extra Parmesan.

Side Dishes

Serve Chicken Alfredo Monkey Bread with a simple green salad dressed in balsamic vinaigrette for a crisp, acidic complement. Lightly roasted or steamed vegetables like broccoli or green beans also pair beautifully, balancing the richness of the bread.

Creative Ways to Present

Instead of a classic bundt, try baking in individual ramekins for personal servings (adorable at parties!), or use a round cake pan for a rustic, pull-apart effect. For a party spread, place the monkey bread centerpiece on a platter surrounded by bite-sized roasted veggies or fresh grape tomatoes.

Make Ahead and Storage

Storing Leftovers

Allow your Chicken Alfredo Monkey Bread to cool, then cover and store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a crave-worthy snack or lunch the next day.

Freezing

To freeze, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. The bread can be frozen for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

To bring back that just-baked taste, reheat slices in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. If you’re in a hurry, the microwave works for 30-60 seconds, but you may lose that crispy exterior.

FAQs

Can I use a different type of cheese?

Absolutely! Feel free to swap mozzarella for provolone or fontina, or toss in a bit of cheddar for extra flavor. Just aim for cheeses that melt well and complement the Alfredo sauce.

What if I don’t have a bundt pan?

No problem at all. You can use a round or square cake pan, or even a loaf pan in a pinch. Just watch the bake time—it may be a few minutes shorter or longer depending on your pan shape and size.

Can I make Chicken Alfredo Monkey Bread ahead of time?

Definitely! You can assemble the bread up to the baking step and refrigerate it, covered, for up to 8 hours. When ready to serve, bake as directed straight from the fridge, adding a few extra minutes if needed.

Is this dish spicy?

The base recipe is mild and family-friendly. If you love a kick, try stirring in some red pepper flakes or diced jalapeños into the chicken mixture for an extra pop of heat.

Can I use homemade Alfredo sauce?

Yes, homemade Alfredo sauce is a stellar upgrade if you have the time! It gives your Chicken Alfredo Monkey Bread an even richer flavor and allows you to tailor the creaminess and seasonings to your preference.

Final Thoughts

If you’re looking for a showstopper that’s as fun to share as it is delicious to eat, Chicken Alfredo Monkey Bread is an absolute must-try. It’s cozy, crowd-pleasing, and so easy to make your own—so gather your ingredients and make memories around this irresistible treat!

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