Chicken and Broccoli Noodle Bowls Recipe
Introduction
This Chicken and Broccoli Noodle Bowl is a quick and flavorful meal that combines tender chicken, fresh broccoli, and savory noodles. Perfect for a weeknight dinner, it’s easy to prepare and packed with delicious Asian-inspired flavors.
Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 8 oz noodles (your choice)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Step 1: Cook the noodles according to package instructions, then drain and set aside.
- Step 2: In a large skillet, heat olive oil over medium heat.
- Step 3: Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute.
- Step 4: Add the sliced chicken to the skillet and cook until browned and fully cooked through, around 5-7 minutes.
- Step 5: Add the broccoli florets and stir-fry for 3-4 minutes until they are tender-crisp.
- Step 6: Stir in soy sauce and chili paste, mixing everything well to combine flavors.
- Step 7: Add the cooked noodles to the skillet and toss together to coat evenly with the sauce and ingredients.
- Step 8: Season with salt and pepper to taste.
- Step 9: Serve hot and enjoy your delicious noodle bowl!
Tips & Variations
- Use rice noodles, udon, or egg noodles depending on your preference.
- For extra color and nutrition, add sliced bell peppers or carrots along with the broccoli.
- Adjust chili paste amount to control the heat level.
- Swap chicken with tofu or shrimp for a different protein option.
- Garnish with chopped green onions or sesame seeds for added flavor and texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat until heated through, adding a splash of water if needed to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well. Just thaw and drain any excess water before adding it to the skillet to avoid sogginess.
What type of noodles works best?
You can use any noodles you like, such as egg noodles, rice noodles, or even spaghetti. Choose according to your taste and what you have on hand.
PrintChicken and Broccoli Noodle Bowls Recipe
This Chicken and Broccoli Noodle Bowl is a quick, healthy, and flavorful meal featuring tender chicken breast, crisp broccoli florets, and your choice of noodles tossed in a savory soy and chili sauce. Perfect for a weeknight dinner, this dish combines simple ingredients with easy stir-fry techniques to deliver a satisfying and vibrant bowl of comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Chicken and Vegetables
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 4 cloves garlic, minced
Noodles and Sauce
- 8 oz noodles (your choice)
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the noodles: Boil the noodles according to the package instructions until al dente. Drain and set aside to be added later.
- Heat the skillet: Place a large skillet over medium heat and add the olive oil, allowing it to warm up.
- Sauté the garlic: Add the minced garlic to the skillet and cook for about 30 seconds to 1 minute until fragrant, careful not to burn.
- Cook the chicken: Add the sliced chicken breast to the skillet and cook, stirring occasionally, until the chicken is browned and fully cooked through, approximately 5-7 minutes.
- Stir-fry the broccoli: Add the broccoli florets to the skillet with the chicken and stir-fry together for 3 to 4 minutes until broccoli is tender-crisp.
- Add sauces: Pour in the soy sauce and chili paste, mixing well to evenly coat the chicken and broccoli.
- Toss noodles: Add the cooked noodles to the skillet and toss all ingredients together thoroughly to combine flavors.
- Season: Season the mixture with salt and pepper to taste, adjusting as needed.
- Serve hot: Remove from heat and serve immediately while warm for best flavor and texture.
Notes
- You can substitute the noodles with gluten-free or whole wheat varieties as preferred.
- Adjust chili paste quantity based on your desired spice level.
- Add sesame seeds or chopped green onions for garnish if desired.
- Use chicken thighs instead of breast for richer flavor and juiciness.
- For a low-sodium version, use low-sodium soy sauce and limit added salt.
- Ensure broccoli remains crisp to add texture to the dish.
Keywords: chicken noodle bowl, broccoli chicken stir-fry, quick dinner, Asian inspired, easy weeknight meal, spicy chicken noodles
