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Chicken and Mushroom Stir-Fry Recipe

Chicken and Mushroom Stir-Fry Recipe
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★★★★★

5.3 from 30 reviews

A quick and flavorful Chicken and Mushroom Stir-Fry recipe that is perfect for a busy weeknight dinner. Tender chicken, savory mushrooms, and colorful bell peppers come together in a delicious sauce that pairs perfectly with steamed rice or noodles.

Ingredients

Scale

For the Stir-Fry:

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 8 ounces of mushrooms, sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 3 cloves of garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil for cooking

For the Sauce:

  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cornstarch

Instructions

  1. Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper. Set aside.
  2. Cook the Chicken: Heat oil in a skillet, sauté garlic, add chicken, and stir-fry until cooked. Remove and set aside.
  3. Stir-Fry Vegetables: In the same pan, cook mushrooms, bell peppers, and onion until tender-crisp.
  4. Combine: Return chicken to the pan, add the prepared sauce, and stir to coat evenly.
  5. Finish: Cook until the sauce thickens and everything is well combined.
  6. Serve: Remove from heat and serve hot over rice or noodles.

Notes

  • You can customize the vegetables in this stir-fry based on your preferences.
  • Adjust the seasonings and spice level to suit your taste.
  • Feel free to add other ingredients like water chestnuts or bamboo shoots for extra crunch.

Nutrition

Keywords: Chicken Mushroom Stir-Fry, Asian Stir-Fry Recipe, Quick Stir-Fry, Easy Dinner Recipe

Find it online: https://kitchenbyrita.com/chicken-and-mushroom-stir-fry-recipe/