Chicken and Mushroom Wedding Salad Recipe
This Chicken and Mushroom Wedding Salad is a delightful combination of tender chicken, earthy mushrooms, sweet carrots, and tangy pickles all bound together with creamy mayonnaise. It’s a perfect dish for a light and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chicken:
- 1 lb chicken breast (about 2 medium or 1 large breast)
Mushrooms:
- 3/4 lb button mushrooms, cut into large dice
Other Ingredients:
- 1 large or 2 small carrots, grated
- 1 small onion, finely diced (about 1/2 cup)
- 1 heaping tablespoon mayonnaise
- 5–6 baby dill pickles, finely diced
- Salt and pepper to taste
Instructions
- Cook the Chicken: Season and cook the chicken breast until golden brown and fully cooked. Let it rest and dice into bite-sized pieces.
- Prepare the Mushrooms: Sauté the mushrooms until golden brown and set aside to cool.
- Cook the Carrots and Onions: Sauté the carrots and onions until softened and golden brown.
- Combine the Ingredients: Mix the diced chicken, sautéed mushrooms, carrots, onions, and pickles in a bowl.
- Add the Mayo: Stir in mayonnaise to coat the ingredients.
- Season: Adjust seasoning with salt and pepper.
Notes
- This salad can be served on a bed of lettuce for a refreshing presentation.
- Feel free to add herbs like parsley or dill for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken, Mushroom, Salad, Wedding, Easy, Quick, Healthy
