Dinner

Chicken and Waffle Sliders Recipe

ByRita Bennet February 19, 2026February 19, 2026

Introduction

These Chicken and Waffle Sliders are a delightful bite-sized treat that combine crispy chicken fingers with sweet mini waffles and tangy coleslaw. Perfect for parties or a fun snack, they’re easy to assemble and full of flavor.

A woman’s hand is pouring golden syrup from a white jug onto a small waffle slider. The slider has three visible layers: the bottom layer is a light yellow waffle with a grid texture, the middle layer is a crispy fried chicken piece with a crumbly texture and golden brown color, and the top layer is another small waffle bright yellow and patterned with square indentations. The slider is placed on a white plate, and in the background, more similar waffle sliders are partially visible, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 frozen chicken fingers
32 frozen mini waffles

1 cup cole slaw
Toothpicks

2 tablespoons maple syrup

Instructions

Step 1: Cook the chicken fingers and mini waffles according to the package instructions until they are hot and crispy.

Step 2: Cut each cooked chicken finger into 3-4 pieces. Separate the toasted mini waffles.
Step 3: Place about a scant tablespoon of coleslaw on one mini waffle.
Step 4: Top the coleslaw with a piece of the cut chicken.

Step 5: Add another mini waffle on top and secure the slider with a toothpick.
Step 6: Repeat the process with the remaining waffles, coleslaw, and chicken pieces.
Step 7: Drizzle the assembled sliders with maple syrup and serve immediately.

Tips & Variations

For extra crispiness, toast the waffles and bake chicken fingers a few minutes longer than package suggests.
Swap cole slaw for pickles or spicy mayo to change the flavor profile.
Add a dash of hot sauce to the coleslaw for a spicy kick.

Storage

These sliders are best enjoyed fresh. If needed, store assembled sliders in an airtight container in the refrigerator for up to 1 day. Reheat the chicken and waffles separately in the oven to maintain texture before assembling again. Avoid storing fully assembled sliders as the waffles may become soggy.

How to Serve

The image shows a small stack of waffles with three layers placed on a white marbled surface. The bottom layer is a golden brown waffle, soft and textured with square indentations. On top of it, there is a piece of crispy fried chicken with a crunchy, rough surface. The third layer is another golden brown waffle, slightly smaller and thinner than the bottom one. A square piece of melting butter sits on the top waffle, with thick amber syrup dripping over all the layers, adding shine and a sticky texture. A woman's hand holds a fork, placing it into the stack. In the background, there are more waffles that are softly blurred. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade chicken fingers and waffles?

Yes, homemade chicken fingers and waffles will work wonderfully and add a personal touch. Just make sure they are fully cooked and warm before assembling.

Can I prepare the sliders ahead of time?

You can cook the chicken and waffles ahead but it’s best to assemble the sliders just before serving to keep the waffles crisp and coleslaw fresh.

Chicken and Waffle Sliders Recipe

★★★★★

4.6 from 140 reviews

Delightful Chicken and Waffle Sliders featuring crispy chicken fingers paired with tiny toasted waffles, layered with tangy cole slaw, and drizzled with sweet maple syrup. Perfect for a fun appetizer or a playful snack that’s quick and easy to assemble.

Author: Rita
Prep Time: 10 minutes

Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 servings (Approximately 24 sliders assuming 3 mini waffles per slider) 1x

Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

4 frozen chicken fingers
32 frozen mini waffles
1 cup cole slaw

2 tablespoons maple syrup
Toothpicks, for assembling

Instructions

Cook Chicken and Waffles: Prepare the frozen chicken fingers and mini waffles following the package instructions carefully, ensuring they are fully cooked and crispy.

Cut Chicken: Once cooked, cut each chicken finger into 3 to 4 bite-sized pieces to make them slider-appropriate.
Prepare Waffles: Separate and set apart the toasted mini waffles if they are joined or stacked.
Assemble Sliders: Place about a scant tablespoon of cole slaw on one toasted mini waffle, then top with a piece of the cut chicken finger.

Top and Secure: Cover the chicken and slaw with another mini waffle, and secure all layers together by inserting a toothpick through the center to hold the slider in place.
Repeat: Continue assembling the remaining mini waffles, cole slaw, and chicken pieces in the same manner until all are made.
Serve: Drizzle the assembled sliders generously with maple syrup and serve immediately while warm and fresh.

Notes

Use fresh cole slaw for best flavor or make your own with shredded cabbage and carrots tossed in a light vinaigrette or mayonnaise-based dressing.
For a healthier alternative, bake or air-fry the chicken fingers and waffles instead of deep frying.
Maple syrup can be substituted or enhanced with honey or a spicy honey drizzle for a twist on flavor.

These sliders are best enjoyed fresh as the waffles can become soggy if left assembled for too long.
To make it gluten-free, use gluten-free chicken fingers and waffles.

Keywords: Chicken sliders, waffles, mini waffles, chicken fingers, cole slaw, maple syrup, appetizer, snack, party food

Rita Bennet

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