Chicken Avocado Quesadillas Recipe

If you’re craving a vibrant combination of flavors, creamy avocado, juicy chicken, melty cheese, and colorful veggies all nestled in a crispy tortilla, these Chicken Avocado Quesadillas are your culinary day brightener. They bring together everything you love about classic quesadillas with a fresh, modern twist—perfect for a quick weeknight dinner, a crowd-pleasing party snack, or even an easy lunch. What’s better, these quesadillas are easy enough for beginners yet satisfying enough for seasoned cooks, making each bite feel like a tiny celebration!

Ingredients You’ll Need

Chicken Avocado Quesadillas Recipe - Recipe Image

Ingredients You’ll Need

When it comes to Chicken Avocado Quesadillas, the magic truly begins with simple, wholesome ingredients—each bringing its own flair to the fusion of flavors and textures. This list keeps things approachable, but every element is thoughtfully picked to create that perfect bite: cheesy, creamy, savory, and fresh.

  • Chicken breasts: Boneless, skinless cuts work best and soak up flavor beautifully—they’re the protein powerhouse of this dish.
  • Kosher salt and black pepper: Essential for seasoning your chicken just right and drawing out all the natural flavors.
  • Olive oil: Adds subtle richness and helps everything cook up to golden perfection.
  • Onion: Brings a subtle sweetness and satisfying bite, a great flavor base for the filling.
  • Bell peppers: Colorful and crunchy, they add a burst of freshness and a hint of sweetness.
  • Garlic: Just three cloves pack the filling with aroma and dimension.
  • Tomatoes: Diced tomatoes add juiciness and a tangy pop.
  • Fajita or taco seasoning: The secret ingredient for instant flavor depth and a little kick.
  • Flour tortillas: Medium-sized and soft, they’re the vessel for all the tasty fillings.
  • Avocado: Creamy slices of avocado take these quesadillas from tasty to unforgettable.
  • Low-fat sour cream: Adds a creamy tang and helps the filling meld together.
  • Shredded cheese: Melty mozzarella, Mexican blend, or cheddar makes every bite oozy and irresistible.
  • Fresh lime juice and cilantro: Both are optional, but if you love a punch of freshness, don’t skip them!

How to Make Chicken Avocado Quesadillas

Step 1: Cook the Chicken

Start by heating your largest, heaviest skillet over high heat—you want the chicken to sear and develop flavor in every bite. Season both sides of your chicken breasts generously with kosher salt and freshly ground pepper. Add a tablespoon of olive oil to the hot pan, then drop in the chicken and cook for about 5–6 minutes on each side, or until fully cooked through. Once done, set them aside to rest and let those tasty juices redistribute before you dice them up.

Step 2: Prepare the Filling

In the same pan (no need to wash—it’s pure flavor gold), add the remaining olive oil. Toss in the chopped onion, bell peppers, and garlic. Sauté for 2–3 minutes until they’re just softened and fragrant. Stir in those diced tomatoes and the fajita or taco seasoning, cooking for an additional 2 minutes. Take your now-rested chicken, cube it up, and return it to the pan. Give the mixture a good stir so everything gets coated in that seasoned, veggie-packed goodness.

Step 3: Assemble the Quesadillas

Grab a clean pan and warm it over medium heat with a teaspoon of oil. Place two tortillas into the pan (or work one at a time, depending on your pan size). Spread a teaspoon of sour cream on one half of each tortilla, then sprinkle with shredded cheese. Top with those creamy avocado slices, a hearty scoop of your chicken-vegetable mixture, and if you’re feeling extra, a squeeze of fresh lime and a sprinkle of minced cilantro. Fold each tortilla over into a neat half-moon.

Step 4: Crisp and Melt

Cook the assembled quesadillas for 2–3 minutes on each side until the tortillas are crisp and golden brown, and the cheese is luxuriously melted. Repeat with the remaining tortillas, adding more oil if needed. The smell is going to be irresistible, so don’t be surprised if people wander into the kitchen!

Step 5: Serve and Enjoy

Slice your hot quesadillas into wedges—triangles are classic! Serve right away so you get the best combination of oozy cheese and crispy exterior. Arrange with lime wedges, a dollop of sour cream, salsa, or even a scoop of guacamole for a little extra flair.

How to Serve Chicken Avocado Quesadillas

Garnishes

A finishing touch can make all the difference! Sprinkle your Chicken Avocado Quesadillas with chopped fresh cilantro for a pop of green, or add a few extra avocado slices on top for that indulgent touch. A swift squeeze of lime right over the hot quesadilla brings all the flavors together and keeps everything tasting light and fresh.

Side Dishes

Pair these quesadillas with a crunchy salad tossed in zesty vinaigrette, classic Mexican rice, or a bright corn salsa on the side. Warm black beans or street-style elote (grilled corn with cheese and spices) round things out beautifully, especially if you’re feeding a crowd.

Creative Ways to Present

For a party platter, cut the Chicken Avocado Quesadillas into smaller wedges and stack them like a tower. Tuck in colorful pickled onions or radish slices for visual pop. If you want an interactive meal, set up a quesadilla bar with extra toppings like jalapeños, chopped tomatoes, or spicy salsa, and let everyone build their own masterpiece.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chicken Avocado Quesadillas in an airtight container in the fridge for up to 3 days. To help prevent sogginess, let them cool completely before stacking and storing, and place a sheet of parchment paper between layers if you’ve made a big batch.

Freezing

If you want to freeze extra quesadillas, wrap each cooled wedge tightly in plastic wrap, then pop them in a zip-top freezer bag. They’ll keep nicely for up to 2 months. Bonus: Freezing in single servings makes weekday lunches a breeze!

Reheating

For best results, reheat Chicken Avocado Quesadillas in a skillet over medium heat—this brings back their signature crispy edge. You can also use a toaster oven or place them on a baking sheet at 350°F for about 10 minutes. Microwave only if you’re in a rush, but the tortillas may lose their crunch.

FAQs

Can I use rotisserie chicken instead of cooking chicken breasts from scratch?

Absolutely! Rotisserie chicken is a fantastic shortcut for super-quick Chicken Avocado Quesadillas. Just shred the cooked chicken and add it in after you’ve sautéed the veggies and seasonings, heating it through before assembling your quesadillas.

How can I make these quesadillas vegetarian?

It’s easy to skip the chicken and still enjoy delicious quesadillas! Substitute with black beans, sautéed mushrooms, or extra veggies, and you’ll have a satisfying and high-protein meatless version.

What’s the best type of cheese to use for Chicken Avocado Quesadillas?

A Mexican blend is classic, thanks to its wonderful melt and mild flavor, but cheddar or mozzarella works great too. Try pepper jack for a kick, or even a combo for the ultimate cheese pull!

How do I keep my quesadillas from getting soggy?

Let the cooked filling cool slightly before assembling, and don’t overload with wet ingredients. Keeping the skillet at medium heat helps the outside crisp up before the insides over-steam.

Can I make Chicken Avocado Quesadillas gluten-free?

Definitely—simply swap the flour tortillas for your favorite gluten-free alternative. Check labels to make sure your seasonings and cheese are gluten-free too, and you’re all set!

Final Thoughts

There’s just something so delightful about sizzling, melty Chicken Avocado Quesadillas—each bite a delightful blend of creamy, cheesy, and savory. Don’t be surprised if this becomes a weekly staple or steals the show at your next get-together. Give it a try, and savor the flavor-packed joy!

Print

Chicken Avocado Quesadillas Recipe

Delicious and easy Chicken Avocado Quesadillas recipe that combines tender chicken, creamy avocado, and gooey cheese in a crispy tortilla. Perfect for a quick weeknight meal or casual entertaining.

  • Author: Rita
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 quesadillas 1x
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

Scale

For the Chicken:

  • 2 medium boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tsp olive oil, divided

For the Filling:

  • 1 small onion, finely chopped (about ½ cup)
  • 1 cup diced bell peppers (any color)
  • 3 garlic cloves, finely chopped
  • ½ cup diced tomatoes
  • 2 tbsp fajita or taco seasoning

Additional Ingredients:

  • 4 medium flour tortillas
  • 1 avocado, pitted and sliced
  • 4 tsp low-fat sour cream
  • ½ cup shredded low-fat mozzarella, Mexican blend, or cheddar cheese
  • Fresh lime juice and minced cilantro (optional)

Instructions

  1. Cook the Chicken: Heat a large, heavy-duty pan over high heat. Season the chicken breasts with salt and pepper. Add 1 tablespoon of olive oil to the pan, then cook the chicken for 5-6 minutes per side, or until fully cooked. Remove from the pan and let rest before dicing.
  2. Prepare the Filling: In the same pan, heat the remaining 1 tablespoon of olive oil. Add the onion, bell peppers, and garlic, cooking for 2-3 minutes until softened. Stir in the diced tomatoes and fajita seasoning, cooking for another 2 minutes. Dice the cooked chicken and return it to the pan, stirring until fully combined.
  3. Assemble the Quesadillas: Heat 1 teaspoon of oil in a clean pan over medium heat. Place two tortillas in the pan and spread 1 teaspoon of sour cream on one side of each tortilla. Top with shredded cheese, sliced avocado, chicken mixture, a squeeze of lime, and a sprinkle of minced cilantro. Fold the tortillas in half to form a half-moon shape. Cook for 2-3 minutes per side, until the tortillas are crispy and golden, and the cheese is melted. Repeat with the remaining tortillas to make two more quesadillas.
  4. Serve & Enjoy: Slice the quesadillas into wedges and serve immediately with lime wedges, sour cream, salsa, or guacamole.

Notes

  • You can customize the filling with your favorite ingredients like jalapeños, black beans, or corn.
  • For extra crunch, add a layer of crushed tortilla chips inside the quesadillas.

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 320
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 65mg

Keywords: Chicken Avocado Quesadillas, Quesadilla Recipe, Mexican Food, Easy Dinner Recipe

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