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Chicken Caesar Croissant Recipe

Chicken Caesar Croissant Recipe
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★★★★★

5 from 8 reviews

This Chicken Caesar Croissant recipe combines crispy fried chicken with tangy Caesar salad, all wrapped in a buttery croissant for a delicious meal.

Ingredients

Scale

Wet Batter

  • 2 chicken breasts
  • 1 cup buttermilk
  • 1 egg
  • 2 tbsp hot sauce
  • 1 tsp cajun seasoning

Dry Batter

  • 1 ½ cups flour
  • 1 tsp paprika
  • 1 tsp cayenne
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt & pepper

Glaze

  • ¼ cup butter
  • 2 tbsp honey
  • ¼ cup hot sauce

Caesar Salad

  • ½ head iceberg lettuce
  • ½ cup parmesan
  • ½ a lemon juiced
  • caesar dressing (to taste)

Others

  • oil for frying
  • 2 croissants
  • parmesan parsley butter (optional)

Instructions

  1. Make Wet Batter: Marinate chicken breasts in buttermilk, egg, hot sauce, and cajun seasoning for at least 30 minutes.
  2. Prepare Dry Batter: Mix flour, paprika, cayenne, garlic powder, onion powder, salt & pepper. Set aside. Make Caesar salad by mixing lettuce, parmesan, lemon juice, and caesar dressing.
  3. Heat Oil: Begin heating oil for frying.
  4. Batter & Fry Chicken: Coat chicken in wet batter, then dry batter, back to wet, and then dry again. Fry until golden brown and cooked through.
  5. Make Glaze: Heat butter, honey, and hot sauce. Dip fried chicken in the glaze.
  6. Assemble Croissant: Toast croissant, add parsley parmesan butter if desired. Spread caesar dressing on croissant, add fried chicken and caesar salad. Enjoy!

Notes

  • Ensure oil is hot enough for frying to prevent soggy chicken.
  • Adjust hot sauce in glaze to suit your spice preference.

Nutrition

Keywords: Chicken Caesar Croissant, Fried Chicken Sandwich, Caesar Salad Croissant

Find it online: https://kitchenbyrita.com/chicken-caesar-croissant-recipe/