Chicken Cheesesteaks Recipe
Delicious and easy-to-make chicken cheesesteaks loaded with tender chicken, sautéed peppers and onions, gooey provolone cheese, all served on toasted hoagie rolls with a flavorful garlic aioli.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté, Toasting
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
For the Chicken:
- 1 lb. or 2 boneless, skinless chicken breasts
- Your favorite all-purpose seasoning (or salt, black pepper, garlic powder, onion powder, paprika)
- 2 tbsp. olive or grapeseed oil
- 2 tbsp. unsalted butter
For the Vegetables:
- 1 yellow bell pepper (sliced or diced)
- 1 red bell pepper (sliced or diced)
- 1 yellow onion (sliced or diced)
Additional Ingredients:
- 8 provolone slices
- 4 hoagie rolls
- 1 recipe garlic aioli (or mayo)
Instructions
- Lightly pound chicken breasts: This is an optional step, but it will ensure your chicken cooks thoroughly and is tender.
- Season chicken: Season chicken on each side with all-purpose seasoning.
- Cook chicken: Heat oil over medium-high heat in a large skillet. Cook chicken for 7-9 minutes on each side, or until internal temperature reaches 160 degrees. Add a tbsp. of unsalted butter to skillet after. Remove from skillet and let rest on plate.
- Sauté vegetables: Reduce heat to medium. Add unsalted butter to pan. Once butter is melted, add bell peppers and onion. Season vegetables with the same all-purpose seasoning. Sauté vegetables until they are tender and have deepened in color, about 5-7 minutes. Turn heat down to low.
- Combine chicken and veggies: Meanwhile, slice and dice cooked chicken. Return chicken to skillet with vegetables. Turn off heat. Stir chicken and veggies together. Cover contents in skillet with cheese slices. Cover skillet with lid for 3-5 minutes, or until cheese is melted to liking.
- Assemble: Toast hoagie rolls if desired. Add garlic aioli to each side, then divide meat, vegetable, and cheese mixture evenly amongst each roll. Serve and enjoy.
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 6g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken cheesesteak, sandwich, easy, comfort food
Find it online: https://kitchenbyrita.com/chicken-cheesesteaks-recipe/
