If you’re in the mood for takeout flavors but want something fresher, lighter, and even speedier, let me introduce you to Chicken Egg Roll in a Bowl. This recipe captures all the irresistible flavors of your favorite egg rolls — savory chicken, colorful veggies, and a hint of ginger and garlic — but serves them up in a sizzling, one-pan meal that’s on the table in no time. Think of it as your favorite comfort food, minus the deep frying (and with extra veggies). It’s bold, easy, and completely craveworthy from the very first bite.

Chicken Egg Roll in a Bowl Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how simple the ingredient list is, yet each item plays a starring role in taste and texture. From aromatic sesame oil to crunchy coleslaw mix, every component brings something special to this Chicken Egg Roll in a Bowl.

Sesame Oil: Adds that classic, nutty depth you love in Asian-inspired dishes; don’t skip it if you want the true egg roll flavor.
Olive Oil: Keeps the chicken juicy and helps balance the distinct flavor of sesame oil – plus, you likely already have it on hand.
Ground Chicken: Lean, mild, and quick to brown; a perfect blank canvas for all the saucy, punchy flavors to soak into.
Sweet Vidalia Onion: Brings a gentle sweetness and soft bite that makes each forkful a little more addictive.
Garlic: Finely minced or pressed, it’s a fragrant building block that brings the whole dish together.
Ground Ginger: Just a teaspoon brightens and warms all the other flavors in the skillet.
Coleslaw Mix: This shortcut supplies crisp shredded green cabbage and carrots, delivering color, crunch, and nutrients – all in one bag.
Reduced-Sodium Soy Sauce: Infuses everything with savoriness while allowing you to control the salt level.
Freshly Ground Black Pepper: Adds a subtle, gentle heat that finishes the dish perfectly.
Green Onions: Sliced thin, they offer a fresh, peppery bite and a pretty pop of green for garnish.
Sesame Seeds (optional): A sprinkle at the end gives crunch and a little visual flair.
Hoisin Sauce or Extra Soy Sauce (optional): Add at the table for those who love an extra-savory punch or a touch of sweetness.

How to Make Chicken Egg Roll in a Bowl

Step 1: Sauté the Chicken

Start by heating both the sesame oil and olive oil in a large skillet over medium-high heat. Add the ground chicken and let it sizzle away, stirring and breaking up the meat as it cooks. The goal is to get the chicken fully cooked and just lightly golden in about 4 to 5 minutes, which forms a tasty base for your Chicken Egg Roll in a Bowl.

Step 2: Add the Onion

Once the chicken has lost its pink color, toss in the chopped sweet Vidalia onion. Cook for another 5 minutes, stirring occasionally. The onions should turn soft and translucent, helping to both sweeten and deepen the flavor profile. Don’t rush this step; it’s key to building up your savory, egg roll-inspired base.

Step 3: Infuse with Garlic and Ginger

Add the finely minced garlic and ground ginger to the skillet next. Stir everything together and let these aromatics cook for about 1 minute, just until you catch their rich, fragrant aroma. This brief moment allows their flavor to bloom without burning, spreading that classic egg roll taste throughout the Chicken Egg Roll in a Bowl.

Step 4: Wilt the Veggies and Season

Pour in the whole bag of coleslaw mix — don’t worry, it looks like a lot but it shrinks fast as it wilts. Drizzle the reduced-sodium soy sauce evenly over the top and add the black pepper. Give everything a thorough toss, letting the cabbage soften and combine with the rest of the ingredients for about 5 minutes. When the veggies are tender but still have some bite, you’re ready for the final step.

Step 5: Finish and Garnish

Remove the skillet from the heat and shower your Chicken Egg Roll in a Bowl with vibrant green onions and a sprinkle of sesame seeds, if you like. Set out hoisin sauce or extra soy sauce for serving and dig in while it’s piping hot. The aroma alone will win everyone over.

How to Serve Chicken Egg Roll in a Bowl

Garnishes

You absolutely have to finish each bowl with a flourish. Sliced green onions add freshness, while sesame seeds contribute a delightful pop. For a little extra flavor, set out hoisin sauce or a drizzle of soy sauce so everyone can tailor their Chicken Egg Roll in a Bowl to taste. Chili crisp or sriracha is a fabulous option for heat lovers, too!

Side Dishes

While Chicken Egg Roll in a Bowl is a complete meal on its own, it’s also wonderful paired with jasmine or brown rice, or spooned over cauliflower rice for something lighter. If you want to round out the table, try a quick cucumber salad or a side of steamed edamame for color and crunch.

Creative Ways to Present

Turn your Chicken Egg Roll in a Bowl into a fun family dinner by serving it lettuce-wrap style in crisp butter lettuce leaves. Or scoop it into small bowls for a stylish party appetizer, complete with little “DIY” condiment stations. You can even top with a fried or soft-boiled egg for an extra-nourishing twist.

Make Ahead and Storage

Storing Leftovers

Chicken Egg Roll in a Bowl keeps beautifully! Let leftovers cool, then transfer to an airtight container. It stays fresh in the fridge for up to 3 days, making it a fantastic option for quick lunches and meal preps midweek.

Freezing

If you want to stash some away for busy nights, this dish freezes well. Let it cool completely, then portion into freezer-safe containers. It’ll last up to two months, though the cabbage will be a bit softer after thawing – the flavors stay bold and delicious.

Reheating

Warm leftovers gently in the microwave, stopping to stir every 30 seconds until everything’s steaming hot. You can also reheat Chicken Egg Roll in a Bowl in a skillet over medium-low heat with a splash of water to keep things juicy and prevent sticking.

FAQs

Can I use ground turkey or pork instead of chicken?

Absolutely! Both ground turkey and pork are delicious in this recipe and will soak up all those wonderful flavors. Just swap them in exactly as you would the ground chicken – it’s a great way to keep things interesting.

Can I make Chicken Egg Roll in a Bowl vegetarian?

Yes, you can! Swap the ground chicken for a plant-based ground or crumbled tofu; increase the savory seasonings to taste so you get the same punchy flavor. The rest of the ingredients stay the same for all the veggie-forward goodness.

What’s the best way to shred cabbage and carrots if I don’t have a coleslaw mix?

If you prefer to use fresh, simply slice green cabbage very thinly and grate or julienne carrots. It’s a little extra work, but the results are wonderfully fresh and crunchy. Use about 4 cups total to replace the bagged mix in your Chicken Egg Roll in a Bowl.

Is this dish gluten free?

To make Chicken Egg Roll in a Bowl gluten free, simply use a gluten free tamari or coconut aminos in place of the soy sauce, and double check that any optional sauces (like hoisin) are also gluten free.

How spicy is this recipe, and can I make it hotter?

This dish is generally mild, which makes it family friendly. If you’re a spice lover, just add crushed red pepper flakes, sriracha, or chili crisp to your bowl at serving time for an extra kick.

Final Thoughts

If you’re searching for a dish that checks all the boxes — easy, fast, nutritious, and downright delicious — Chicken Egg Roll in a Bowl is the answer. It’s a weeknight winner and a crowd-pleaser that’s destined for repeat appearances at your table. Give it a try, and don’t be surprised if it becomes your new go-to for quick comfort food with serious flavor.