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Chicken Egg Roll in a Bowl Recipe

Chicken Egg Roll in a Bowl Recipe
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★★★★★

4.9 from 17 reviews

This Chicken Egg Roll in a Bowl recipe is a quick and flavorful twist on traditional egg rolls, without the wrapper. It’s a satisfying one-pan meal that’s perfect for busy weeknights.

Ingredients

Scale

Main Ingredients:

  • 2 tablespoons sesame oil
  • 2 tablespoons olive oil
  • 1 pound ground chicken
  • 1 small sweet Vidalia yellow onion
  • 3 to 4 cloves garlic (finely minced or pressed)
  • 1 teaspoon ground ginger
  • one 16-ounce bag coleslaw mix (shredded green cabbage and carrots)
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 teaspoon freshly ground black pepper (or to taste)

For Garnishing (Optional):

  • About 3 green onions, sliced into thin rounds
  • 1 tablespoon sesame seeds
  • Hoisin sauce or extra soy sauce

Instructions

  1. Cook the Chicken: To a large skillet, add sesame oil, olive oil, and ground chicken. Cook over medium-high heat until done, about 4 to 5 minutes, stirring intermittently.
  2. Saute the Vegetables: Add the onions and cook until tender, about 5 minutes. Stir intermittently.
  3. Flavor the Dish: Add garlic, ginger, and cook until fragrant, about 1 minute.
  4. Add Coleslaw Mix: Add coleslaw mix, soy sauce, and pepper. Stir to combine and cook for about 5 minutes until cabbage is wilted and tender.
  5. Garnish and Serve: Sprinkle with green onions, sesame seeds, and additional sauces if desired. Serve immediately.

Notes

  • You can customize this dish with your favorite vegetables like bell peppers, mushrooms, or snap peas.
  • For a spicier kick, add a dash of sriracha or red pepper flakes.
  • This recipe is easily adaptable for low-carb or keto diets by using tamari or coconut aminos instead of soy sauce.

Nutrition

Keywords: Chicken Egg Roll in a Bowl, Egg Roll Bowl Recipe, Asian-inspired Chicken Bowl

Find it online: https://kitchenbyrita.com/chicken-egg-roll-in-a-bowl-recipe/