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Chicken Garlic Parmesan Pasta Recipe

Chicken Garlic Parmesan Pasta Recipe
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★★★★★

4.9 from 16 reviews

A delicious and creamy Chicken Garlic Parmesan Pasta recipe that is sure to impress your family and friends. Tender chicken breasts seasoned with a flavorful blend of herbs and spices, served over gluten-free farfalle pasta coated in a rich and velvety Parmesan cream sauce.

Ingredients

Scale

Chicken Seasoning:

  • 1 1/2 tsp paprika (OliveNation)
  • 1 1/2 tsp oregano
  • 1 tsp garlic powder (OliveNation)
  • 1/2 tsp thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Other Ingredients:

  • 2 tbsp olive oil (Costabile Brand)
  • 1 1/2 lb Springer Mountain Farms chicken breast
  • 12 oz gluten-free farfalle pasta
  • 4 tbsp butter
  • 2 tsp dry shallots
  • 2 tsp Italian seasoning
  • 1/2 cup chicken broth
  • 2 tbsp Gluten-Free 1:1 Flour
  • 3 cups heavy cream
  • 12 oz shredded Parmesan
  • 1/4 cup pasta water
  • 1/2 tsp salt
  • 1 tsp garlic powder

Instructions

  1. Boil the Pasta: Cook the pasta in a large pot until al dente.
  2. Season the Chicken: Mix the chicken seasonings and rub them on the chicken breasts.
  3. Cook the Chicken: Sear the seasoned chicken in olive oil until fully cooked.
  4. Prepare the Sauce: Melt butter in the skillet, add pasta seasonings, flour, chicken broth, and heavy cream. Stir until creamy.
  5. Add Parmesan: Stir in shredded Parmesan until melted and sauce is smooth.
  6. Combine Pasta and Chicken: Toss cooked pasta in the sauce, add sliced chicken, and stir to combine.
  7. Serve: Plate the Chicken Garlic Parmesan Pasta and enjoy!

Nutrition

Keywords: Chicken Garlic Parmesan Pasta, creamy pasta recipe, gluten-free pasta dish, Italian chicken pasta

Find it online: https://kitchenbyrita.com/chicken-garlic-parmesan-pasta-recipe/