Chicken Mozzarella Pasta Recipe

If you have a craving for something that combines comforting pasta, tender chicken, and ooey-gooey melted cheese, you are in for a real treat with this Chicken Mozzarella Pasta. This dish dazzles with its rich, creamy tomato sauce that beautifully wraps around every bite of penne and juicy chicken pieces, crowned with a generous layer of mozzarella and Parmesan. It’s the kind of meal that feels like a warm hug on a plate—perfect for weeknights or impressing guests without stress. Let me take you through how easy and rewarding it is to whip up this delicious classic right in your own kitchen.

Ingredients You’ll Need

Every ingredient in this Chicken Mozzarella Pasta plays a starring role, bringing simplicity and vibrant flavors that come together effortlessly. From the tender chicken breast that adds protein, to the fresh garlic and Italian herbs boosting the aroma, each element contributes texture, taste, and color that make this dish irresistibly inviting.

• 300 g pasta (penne or your choice): Pick a pasta shape that holds sauce well for an even coating in every bite.
• 300 g chicken breast, cut into bite-sized pieces: Chicken brings lean protein and a tender, juicy texture to the dish.
• 2 tablespoons olive oil: Essential for sautéing and adding a silky richness that enhances flavor.
• 3 cloves garlic, minced: Garlic infuses the sauce with its signature aromatic warmth and depth.
• 1 teaspoon dried Italian herbs: A fragrant blend that elevates the sauce with classic Mediterranean notes.
• 1 can (400g) crushed tomatoes: The tomato base brings natural sweetness and vibrant color to the sauce.
• 1/2 cup heavy cream: Adds luscious creaminess that mellows acidity and binds flavors.
• Salt and pepper to taste: Simple seasoning that perfectly balances and enhances all other ingredients.
• 1 cup shredded mozzarella cheese: The star cheese, melting into a stretchy, gooey blanket that makes this comfort food divine.
• 1/2 cup grated Parmesan cheese: Adds a salty, nutty sharpness for extra depth and umami.
• Fresh basil leaves, for garnish: Brightens the dish with herbaceous freshness and a pop of green color.
• Optional: red pepper flakes for heat: A touch of spice for those who love a little kick.

How to Make Chicken Mozzarella Pasta

Step 1: Cook the Pasta

Start by boiling the pasta in salted water until it’s perfectly al dente, which means tender but still slightly firm to the bite. This texture is key for the best Chicken Mozzarella Pasta experience, as it holds the sauce beautifully without getting mushy. Once cooked, drain and set it aside while you prepare the sauce and chicken.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium heat, then add your bite-sized chicken pieces. Season with salt, pepper, and dried Italian herbs right away to infuse flavor as they cook. Sauté until the chicken turns golden brown and is thoroughly cooked—this usually takes about 5 to 7 minutes. Once ready, transfer the chicken to a plate; you’ll bring it back later to join the sauce and pasta.

Step 3: Sauté the Garlic

In the same skillet, toss in the minced garlic and cook it just until fragrant, about 1 minute. This brief sauté unlocks the garlic’s bold aroma without burning, which would turn it bitter. The remaining flavorful oil in the pan forms the perfect base for your sauce.

Step 4: Simmer the Tomato Sauce

Add the crushed tomatoes to the skillet, stirring to combine with the garlic-infused oil. Bring the mixture to a gentle simmer—this lets all those hearty tomato flavors meld together and develop depth. Let it cook for approximately 5 minutes, stirring occasionally to avoid sticking.

Step 5: Finish the Sauce with Cream

Pour in the heavy cream and stir to create a beautifully smooth and creamy sauce base. Simmer the sauce for another 2 to 3 minutes until it’s rich and luscious, perfectly balancing the tang of the tomatoes and the herbs.

Step 6: Combine Chicken and Sauce

Return the cooked chicken pieces to the skillet and give everything a good stir to coat the chicken well with the creamy tomato sauce. This step allows the chicken to soak up all that delicious flavor.

Step 7: Mix in the Pasta

Now, add your cooked pasta to the skillet and gently toss so each piece is lavishly coated with the sauce. This is where the magic of Chicken Mozzarella Pasta truly happens: the creamy sauce hugs the noodles, creating a comforting texture with every forkful.

Step 8: Melt the Cheeses

Sprinkle both the shredded mozzarella and grated Parmesan over the pasta and stir everything together while the skillet is still warm. Watch as the cheeses melt into a gooey, cheesy blanket that transforms the dish into a cheesy delight you won’t want to miss.

Step 9: Garnish and Add a Kick

Remove from heat and finish by garnishing with fresh basil leaves that bring an herbaceous brightness. If you like a bit of heat, sprinkle on some red pepper flakes to give the dish a gentle spicy edge.

Step 10: Serve and Enjoy

Your Chicken Mozzarella Pasta is ready to be savored hot. Dive into this creamy, cheesy, tomato-tinged haven and enjoy every bite of a meal that’s as satisfying as it is easy to make.

How to Serve Chicken Mozzarella Pasta

Garnishes

Fresh basil is a must—it adds a burst of green and fresh scent that complements the rich sauce wonderfully. You can also sprinkle extra Parmesan cheese on top for those who love an even cheesier finish. A pinch of red pepper flakes is perfect if you want to dial up some gentle heat.

Side Dishes

Pair this hearty Chicken Mozzarella Pasta with a crisp green salad dressed lightly with lemon vinaigrette to cut through the creamy sauce. Garlic bread or a warm, crusty baguette also makes a fantastic accompaniment for scooping up any extra sauce left on the plate.

Creative Ways to Present

For a fun twist, try serving the pasta in individual oven-safe bowls topped with extra mozzarella and broil briefly to brown the cheese. Alternatively, layer the Chicken Mozzarella Pasta into a casserole dish, bake, and serve as a bubbly, cheesy baked pasta that’s perfect for feeding a crowd.

Make Ahead and Storage

Storing Leftovers

After your Chicken Mozzarella Pasta has cooled, transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. The flavors deepen as it sits, making your next meal just as delicious.

Freezing

You can freeze Chicken Mozzarella Pasta, but keep in mind that the texture of the pasta may soften a bit upon thawing. For best results, freeze in portioned airtight containers and consume within 2 months to enjoy fresh flavor.

Reheating

Reheat leftovers gently on the stovetop over low-medium heat, stirring often to prevent sticking. Adding a splash of cream or milk helps restore creaminess. You can also microwave in short bursts, stirring between intervals for even warming.

FAQs

Can I use other types of pasta for Chicken Mozzarella Pasta?

Absolutely! While penne is great for holding sauce, feel free to use any pasta shape you prefer such as fusilli, rigatoni, or even spaghetti. Just adjust the cooking time accordingly.

Is it possible to make this dish vegetarian?

Definitely. You can substitute the chicken with hearty vegetables like mushrooms, zucchini, or eggplant for a delicious vegetarian version that still satisfies.

How spicy is Chicken Mozzarella Pasta?

This pasta is mild by default, but adding red pepper flakes brings a nice subtle heat. You can adjust the spice level to your personal preference or leave it out completely.

Can I prepare the sauce ahead of time?

Yes, the sauce can be made a day ahead and stored in the fridge. When ready to serve, simply reheat gently and add freshly cooked pasta and chicken for best texture and flavor.

What cheese alternatives can I use?

If mozzarella or Parmesan aren’t on hand, try substituting with fontina, provolone, or even a mild cheddar. Just keep in mind that the texture and flavor may vary slightly.

Final Thoughts

Sharing my love for Chicken Mozzarella Pasta feels like sharing a warm, cheesy hug with good company. It’s a comforting, easy-to-make dish that brings together simple ingredients into a show-stopping meal. Give it a go soon—you’ll quickly see why it’s become a favorite in so many kitchens!

Print