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Chicken Potato Soup Recipe

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★★★★★

5 from 55 reviews

A comforting and hearty Chicken Potato Soup made with tender chicken, soft potatoes, and a medley of fresh vegetables simmered in flavorful chicken broth and enriched with creamy heavy cream. Perfect for a cozy meal on chilly days.

Ingredients

Scale

Soup Base

  • 4 cups chicken broth
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced
  • 1 tsp fresh thyme leaves or 1/2 tsp dried thyme
  • Salt and pepper to taste

Main Ingredients

  • 2 cups diced cooked chicken
  • 3 medium potatoes, peeled and diced

Finishing Touch

  • 1 cup heavy cream
  • 2 tbsp fresh parsley, chopped for garnish

Instructions

  1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, celery, and garlic. Sauté for about 5 minutes until vegetables are softened and fragrant.
  2. Add Potatoes and Thyme: Add the diced potatoes to the pot with the sautéed vegetables. Stir in fresh or dried thyme to infuse the soup with herbal flavor.
  3. Add Broth and Boil: Pour in the chicken broth and bring the mixture to a boil. This will start cooking the potatoes and blend the flavors.
  4. Simmer until Tender: Reduce the heat to a simmer and let the soup cook for around 15 minutes, or until the potatoes are fork-tender but not falling apart.
  5. Add Chicken and Season: Stir in the cooked chicken and season with salt and pepper to your taste. Allow the soup to simmer for another 5 minutes to heat the chicken through.
  6. Incorporate Cream: Stir in the heavy cream and warm it through gently, ensuring not to let the soup boil to maintain a silky texture.
  7. Adjust Seasoning: Taste the soup and adjust seasoning if needed. Once perfect, remove the pot from heat.
  8. Serve and Garnish: Ladle the hot soup into bowls and garnish with freshly chopped parsley for a burst of freshness.

Notes

  • You can substitute heavy cream with half-and-half for a lighter option.
  • For a thicker soup, mash some of the cooked potatoes before adding the chicken.
  • Leftovers keep well in the refrigerator for up to 3 days.
  • Add a pinch of paprika or cayenne pepper for a subtle spicy kick.
  • This soup freezes well; reheat gently to avoid separating the cream.

Keywords: chicken potato soup, creamy chicken soup, comfort food, easy dinner recipes, hearty soup, chicken and vegetables soup

Find it online: https://kitchenbyrita.com/chicken-potato-soup-recipe/