Imagine twirling tender noodles slicked in glossy, savory-sweet sauce, loaded with juicy chicken and colorful veggies on your fork—Chicken Teriyaki Noodles is the kind of comfort food that turns an ordinary dinner into something truly special. It balances bold flavors and a rainbow of textures without any fuss. Whether you’re feeding a crowd or craving a weeknight treat, this recipe hits all the right notes and, trust me, everyone will be coming back for seconds!

Chicken Teriyaki Noodles Recipe - Recipe Image

Ingredients You’ll Need

Chicken Teriyaki Noodles comes together with a handful of simple kitchen staples and a fresh mix of veggies. Every ingredient plays a role, from adding richness and crunch, to giving the dish that signature teriyaki glaze. Grab these essentials and you’ll have dinner ready in no time!

Egg noodles or rice noodles (8 ounces): This is the foundation for Chicken Teriyaki Noodles, offering a springy texture that soaks up all the amazing flavors.
Boneless, skinless chicken breasts (1 pound, sliced): Sliced chicken cooks quickly and stays juicy, serving as the protein heart of the dish.
Vegetable oil (2 tablespoons): Just enough to sear the chicken and sauté the vegetables to perfection.
Bell peppers (1 cup, sliced – red, yellow, or green): These add sweet crunch and gorgeous color—pick your favorites or mix them together!
Broccoli florets (1 cup): Adds a satisfying bite and soaks up the glossy teriyaki sauce beautifully.
Carrot (1, julienned): Brings sweetness and a vibrant orange hue to every bite.
Green onions (3, sliced): Perfect for finishing, they lend a subtle zip and pop of freshness.
Sesame seeds (1/4 cup, optional): Sprinkle these on top for a toasty crunch and a little something extra.
Soy sauce or tamari (1/2 cup): The salty, umami-rich base of your homemade teriyaki sauce—tamari if you want it gluten-free!
Honey or maple syrup (1/4 cup): Sweetens the sauce and helps it caramelize just right.
Rice vinegar (2 tablespoons): Balances the sweetness with a touch of tang and sharpness.
Cornstarch mixed with water (2 teaspoons cornstarch + 2 tablespoons water): Thickens the sauce until it glazes every strand of noodle.
Garlic (1 teaspoon, minced): Packs the sauce with a warm, fragrant punch.
Ginger (1 teaspoon, minced): Delivers subtle heat and signature teriyaki zing.

How to Make Chicken Teriyaki Noodles

Step 1: Cook the Noodles

Start by bringing a large pot of water to a boil and cook your noodles according to the package instructions; they’re the backbone of Chicken Teriyaki Noodles. Drain them and set them aside—don’t worry if they get a little sticky, they’ll loosen right up in the sauce later.

Step 2: Prepare the Teriyaki Sauce

In a small bowl, whisk together soy sauce, honey or maple syrup, rice vinegar, minced garlic, and minced ginger. Finally, stir in your cornstarch slurry (the cornstarch mixed with water) to thicken the sauce up when it hits the pan later. The smell already hints at the tangy-sweet magic to come!

Step 3: Cook the Chicken

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add your sliced chicken and let it sizzle away for about 5 to 7 minutes. You want it fully cooked and sporting golden edges—those caramelized bits are pure flavor in Chicken Teriyaki Noodles!

Step 4: Add the Vegetables

Toss in your bell peppers, broccoli florets, and julienned carrot. Stir-fry for 3 to 4 minutes, just until they’re tender but still have some snap. The vegetables will drink in that sauce, giving you bursts of freshness with every bite.

Step 5: Combine Noodles and Sauce

Add the cooked noodles back to the skillet. Pour the glistening teriyaki sauce over everything and quickly toss to combine. Stir for 2 to 3 minutes, letting the sauce coat every piece and the noodles heat through—now it’s really starting to look like Chicken Teriyaki Noodles!

Step 6: Serve and Garnish

Take the skillet off the heat and finish with a shower of green onions and a scattering of sesame seeds, if you like. Serve straight away and get ready to enjoy a noodle bowl that’s a feast for both eyes and taste buds.

How to Serve Chicken Teriyaki Noodles

Garnishes

A handful of sliced green onions and a sprinkle of toasted sesame seeds bring color and crunch, truly elevating your Chicken Teriyaki Noodles. For an added flavor twist, a drizzle of chili oil or a squeeze of lime makes this dish irresistible.

Side Dishes

While Chicken Teriyaki Noodles are a satisfying meal all by themselves, some crisp cucumber salad or tangy pickled vegetables make a lovely contrast. Or simply serve with steamed edamame for even more protein and color.

Creative Ways to Present

Try serving Chicken Teriyaki Noodles in wide shallow bowls or deep ramen-style dishes for a modern look. Packing them into take-out boxes for parties or piling them high in lettuce cups turns a classic dinner into a fun, hand-held meal.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is a big “if” with Chicken Teriyaki Noodles!), let them cool completely before transferring to an airtight container. They keep well in the refrigerator for up to 3 days, making lunch or another meal super easy.

Freezing

For longer storage, you can freeze portions in freezer-safe containers. The noodles may soften a little once thawed, but the flavors are still delicious. Aim to eat within 2 months for best quality.

Reheating

To reheat, just warm the noodles in a saucepan over medium heat, adding a splash of water to loosen up the sauce if necessary. You can also zap in the microwave for 1 to 2 minutes, stirring halfway through so the sauce stays creamy.

FAQs

Can I use other meat or make it vegetarian?

Absolutely! Sliced beef, pork, or even shrimp work beautifully with these flavors. For a vegetarian version, swap the chicken for tofu or tempeh and toss in extra veggies like snap peas or mushrooms.

What noodles work best?

Egg noodles and rice noodles are both fantastic for Chicken Teriyaki Noodles. Soba or even spaghetti will do in a pinch—anything that can hold onto the sauce will be delicious.

How do I make it gluten-free?

Swap regular soy sauce for a gluten-free tamari and be sure to use rice noodles. This simple swap keeps the dish just as flavorful and satisfying.

Can I make the sauce ahead?

Definitely! Just whisk together all the sauce ingredients and store in a jar in your fridge for up to a week. Give it a good shake before using.

Is there a way to make it spicier?

You can amp up the heat by adding a squeeze of sriracha, a dash of chili flakes, or a spoonful of chili garlic sauce right into the stir-fry or drizzle over at the table.

Final Thoughts

If your weeknights could use a spark of flavor and color, Chicken Teriyaki Noodles is a surefire favorite that’s as easy as it is impressive. Give it a try the next time you want something quick but downright irresistible—the results will make everyone at your table smile!