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Chicken Teriyaki Noodles Recipe

Chicken Teriyaki Noodles Recipe
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★★★★★

5.2 from 29 reviews

A delicious and easy recipe for Chicken Teriyaki Noodles that combines tender chicken, colorful vegetables, and flavorful teriyaki sauce over a bed of noodles.

Ingredients

Scale

For the Noodles:

  • 8 ounces egg noodles or rice noodles

For the Chicken:

  • 1 pound boneless, skinless chicken breasts, sliced
  • 2 tablespoons vegetable oil

For the Vegetables:

  • 1 cup bell peppers, sliced (red, yellow, or green)
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 green onions, sliced
  • 1/4 cup sesame seeds (optional)

For the Teriyaki Sauce:

  • 1/2 cup soy sauce (or tamari for gluten-free)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 2 teaspoons cornstarch mixed with 2 tablespoons water
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Cook the Noodles: Begin by cooking the noodles according to package instructions. Drain and set aside.
  2. Prepare the Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch mixture. Set aside.
  3. Cook the Chicken: Heat vegetable oil in a skillet, cook chicken until golden brown.
  4. Add Vegetables: Stir-fry bell peppers, broccoli, and carrots until tender.
  5. Combine Noodles and Sauce: Add noodles and teriyaki sauce to the skillet, toss to combine and heat through.
  6. Serve and Garnish: Garnish with green onions and sesame seeds before serving.

Notes

  • You can customize the vegetables in this dish based on your preferences.
  • Adjust the sweetness of the teriyaki sauce by adding more or less honey or maple syrup.

Nutrition

Keywords: Chicken Teriyaki Noodles, Teriyaki Chicken, Asian Noodles, Stir-Fry Recipe

Find it online: https://kitchenbyrita.com/chicken-teriyaki-noodles-recipe/