Chicken Waldorf Salad Recipe
A refreshing twist on the classic Waldorf salad, this Chicken Waldorf Salad combines tender roast chicken with crisp celery, sweet grapes, tart apples, and crunchy walnuts, all dressed in a creamy, tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the dressing:
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- juice of half a lemon
For the salad:
- 5 ribs celery, chopped
- 2 cups red grapes, quartered
- 2 Granny Smith apples, cored and chopped
- 2 cups roast chicken, chilled and cubed
- 1 tablespoon fresh mint, finely chopped
- 1 cup walnuts, rough-chopped or broken by hand
- salt and pepper to taste
Instructions
- Make the dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, and lemon juice. Set aside.
- Prepare the salad: In a medium-sized bowl, combine celery, grapes, apples, chicken, and mint. Add the prepared dressing and toss to coat. Season with salt and pepper.
- Serve: Divide the salad into portions on plates and sprinkle with walnuts. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 19g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Chicken Waldorf Salad, Waldorf Salad, Chicken Salad, Salad with Chicken, Grape and Chicken Salad
Find it online: https://kitchenbyrita.com/chicken-waldorf-salad-recipe/
