Chili Cheese Dog Bake Recipe

Introduction

The Chili Cheese Dog Bake is a fun and flavorful twist on the classic hot dog. Wrapped in golden crescent roll dough and smothered in hearty chili and melted cheddar, this dish is perfect for family dinners or game day gatherings.

Ingredients

• 8 hot dogs
• 1 can crescent roll dough (usually yields 8 triangles)
• 1 cup shredded cheddar cheese
• 2 cans (15 oz each) chili
• 4 tablespoons melted butter (½ stick)
• 1 teaspoon minced parsley
• ½ teaspoon garlic salt

Instructions

1. Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Step 2: Unroll the crescent roll dough on a clean surface and separate it into individual triangles.
3. Step 3: Sprinkle a bit of cheddar cheese on each triangle. Place a hot dog at the wide end and roll the dough up toward the tip.
4. Step 4: Arrange the rolled hot dogs on the prepared baking sheet and bake for 15 minutes.
5. Step 5: Meanwhile, pour the chili into a 9×13-inch baking dish.
6. Step 6: After the hot dogs have baked, transfer them into the chili and return the dish to the oven for an extra 10 minutes.
7. Step 7: In a small bowl, mix the melted butter, garlic salt, and parsley. Brush this mixture over the crescent rolls.
8. Step 8: Serve immediately and enjoy!

Tips & Variations

• For extra flavor, add some diced onions or jalapeños inside the crescent roll before rolling.
• Use your favorite chili—homemade or canned—for the best taste.
• Swap cheddar cheese for pepper jack or a blend of cheeses to change up the flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes to keep the crescent rolls crispy and warm the chili thoroughly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the rolled hot dogs and store them in the refrigerator for a few hours before baking. Add the chili and finish baking just before serving.

Can I use turkey or veggie dogs instead of regular hot dogs?

Absolutely! Turkey or vegetarian hot dogs work well and make the dish suitable for different dietary preferences.

Chili Cheese Dog Bake Recipe

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A delicious and easy Chili Cheese Dog Bake combining savory hot dogs wrapped in crescent roll dough, topped with melted cheddar cheese, and baked in a flavorful chili sauce. Perfect for a comforting family meal or casual gathering.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Hot Dogs & Dough

• 8 hot dogs
• 1 can crescent roll dough (usually yields 8 triangles)

Cheese

• 1 cup shredded cheddar cheese

Chili

• 2 cans (15 oz each) chili

Topping

• 4 tablespoons melted butter (½ stick)
• 1 teaspoon minced parsley
• ½ teaspoon garlic salt

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Prepare Crescent Rolls: Unroll the crescent roll dough on a clean work surface and separate it into 8 individual triangles.
3. Assemble Hot Dogs: Sprinkle a little shredded cheddar cheese on each crescent roll triangle. Place one hot dog at the wide end of each triangle and roll the dough around the hot dog toward the tip, sealing it as you go.
4. Bake Wrapped Hot Dogs: Arrange the rolled hot dogs seam side down on the prepared baking sheet. Bake in the preheated oven for 15 minutes until golden brown.
5. Prepare Chili Base: While the hot dogs are baking, pour the canned chili into a 9×13-inch baking dish and spread evenly.
6. Combine and Bake Again: After the hot dogs have baked, transfer them carefully into the chili-filled baking dish. Return the dish to the oven and bake for an additional 10 minutes, allowing flavors to meld.
7. Brush with Butter Mixture: In a small bowl, combine melted butter, garlic salt, and minced parsley. Brush this mixture generously over the baked crescent rolls to add flavor and a beautiful glaze.
8. Serve: Serve the Chili Cheese Dog Bake immediately while hot and enjoy this hearty, cheesy comfort dish.

Notes

• Use your favorite brand of chili; vegetarian chili also works well for a meatless option.
• For a spicier kick, add some chopped jalapeños to the chili before baking.
• Ensure the crescent roll dough is sealed well around the hot dogs to prevent leaking during baking.
• This dish can be prepared ahead by assembling and refrigerating before baking; adjust baking times accordingly.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.

Keywords: chili cheese dog bake, hot dog bake, crescent roll hot dogs, cheesy chili bake, easy family dinner