For the Chicken:

• 2 boneless, skinless chicken breasts (or thighs)
• 2 tbsp olive oil (plus more for sautéing)
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Salt and black pepper to taste

For the Chimichurri:

• 1 cup fresh parsley (finely chopped)
• 3 garlic cloves (minced)
• 1 tbsp red wine vinegar
• 1/2 tsp dried oregano
• 1/4 tsp red chili flakes (optional)

For the Garlic Sauce:

• 1/4 cup mayonnaise or Greek yogurt
• 1 tbsp lemon juice
• 2 cups chopped kale or greens
• 1/2 cup cherry tomatoes (diced)
• 1/2 cup roasted vegetables (like garlic cloves and red onion)