Chipotle Guacamole (Copycat) Recipe
This Chipotle Guacamole recipe is a delicious copycat version of the popular restaurant’s guacamole. Creamy avocados meld with zesty citrus, spicy jalapeños, and fresh cilantro for the perfect dip to enjoy with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
For the Chipotle Guacamole:
- 2 large avocados (halved and pitted)
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- 1/4 cup red onion (finely chopped)
- 1/2 jalapeño pepper (stemmed, seeded, and finely chopped)
- 2 tablespoons cilantro leaves (finely chopped)
- Salt, to taste
For Serving:
- Tortilla chips
Instructions
- Prepare the Guacamole: In a medium bowl, mash together the avocados, lemon juice, and lime juice until smooth.
- Add Flavors: Stir in the red onion, jalapeño, cilantro, and salt to taste.
- Serve: Enjoy the guacamole with tortilla chips.
- Storage: To refrigerate, press plastic wrap onto the surface of the guacamole to prevent browning.
Notes
- For a spicier kick, leave some seeds in the jalapeño.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chipotle, Guacamole, Copycat, Avocado, Appetizer, Snack, Mexican, Dip
Find it online: https://kitchenbyrita.com/chipotle-guacamole-copycat-recipe/
