Chipotle Ranch Chicken Burritos Recipe

Introduction

Chipotle Ranch Chicken Burritos are a flavorful and satisfying meal perfect for any day of the week. Packed with grilled chicken, fresh vegetables, and creamy dressings, these burritos offer a delicious blend of smoky and creamy tastes wrapped in a warm tortilla.

Ingredients

• 8 large flour or wheat burrito tortillas
• 4 cups shredded iceberg lettuce
• 1.5 cups diced Roma, slicing, or vine tomatoes
• 1 large Hass avocado, diced
• 1 lb grilled chicken, cubed or shredded
• 2 cups shredded Mexican blend or cheddar cheese
• 3 oz crunchy tortilla strips
• Avocado ranch dressing
• Chipotle ranch dressing

Instructions

1. Step 1: Warm tortillas by heating them for a few seconds in a dry skillet over medium-low heat until soft and pliable for folding.
2. Step 2: Assemble the fillings by dividing the ingredients evenly among the tortillas. Place about ½ cup shredded lettuce, ⅓ cup grilled chicken, ¼ cup shredded cheese, 3 tablespoons diced tomatoes, and ⅛ of a diced avocado in the center of each tortilla. Sprinkle with crunchy tortilla strips and add 1 tablespoon each of chipotle ranch and avocado ranch dressings.
3. Step 3: Roll the burritos by folding the sides of each tortilla inward, then rolling tightly to enclose the fillings securely.
4. Step 4: Lightly spray a frying pan with cooking spray and warm over medium heat. Place the burritos seam-side down in the pan and cook a few minutes per side until golden brown and toasted. Do this in batches if necessary.
5. Step 5: Remove from heat and serve immediately. Optionally, accompany with cilantro lime or cantina rice and Mexican-style black beans. Drizzle additional avocado or chipotle ranch dressing as desired.

Tips & Variations

• For extra flavor, marinate the grilled chicken with lime juice and chili powder before cooking.
• Swap the iceberg lettuce for romaine or spinach for added crunch and nutrients.
• Add a splash of hot sauce for a spicier kick.
• Use whole wheat or gluten-free tortillas for a healthier or allergy-friendly option.

Storage

Store leftover burritos wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. To reheat, warm them in a skillet over medium heat until heated through and crispy on the outside, or microwave briefly, then toast in a pan for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of grilled chicken?

Yes, rotisserie chicken works well as a convenient substitute and adds great flavor with less prep time.

How can I make these burritos vegetarian?

Replace the grilled chicken with black beans, grilled vegetables, or seasoned tofu for a tasty vegetarian version.

Chipotle Ranch Chicken Burritos Recipe

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★★★★★

4.9 from 86 reviews

These Chipotle Ranch Chicken Burritos are a flavorful and satisfying meal featuring tender grilled chicken, crisp iceberg lettuce, fresh tomatoes, creamy avocado, and a blend of cheeses, all wrapped in warm flour tortillas. Enhanced with crunchy tortilla strips and drizzled with both chipotle and avocado ranch dressings, these burritos are toasted to golden perfection for a delightful texture and taste. Perfect for a quick lunch or casual dinner with a Mexican-inspired flair.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Wraps and Base

• 8 large flour or wheat burrito tortillas
• 4 cups shredded iceberg lettuce

Fillings

• 1 lb grilled chicken, cubed or shredded
• 2 cups shredded Mexican blend or cheddar cheese
• 1.5 cups diced Roma, slicing, or vine tomatoes
• 1 large Hass avocado, diced
• 3 oz crunchy tortilla strips

Dressings

• Avocado ranch dressing, about 8 tablespoons (1 tablespoon per burrito)
• Chipotle ranch dressing, about 8 tablespoons (1 tablespoon per burrito)

Instructions

1. Warm tortillas: Heat the tortillas for a few seconds in a dry skillet over medium-low heat until they become soft and pliable, making them easier to fold without tearing.
2. Assemble fillings: Evenly divide the shredded lettuce, grilled chicken, shredded cheese, diced tomatoes, diced avocado, and crunchy tortilla strips among each tortilla. Specifically, place about ½ cup of shredded lettuce, ⅓ cup grilled chicken, ¼ cup shredded cheese, 3 tablespoons diced tomatoes, and ⅛ of a diced avocado in the center of each tortilla. Sprinkle with crunchy tortilla strips and add 1 tablespoon each of chipotle ranch and avocado ranch dressings on top.
3. Roll burritos: Fold the sides of each tortilla inward and then roll tightly from one end to enclose the fillings securely, ensuring the burrito remains intact during cooking.
4. Toast burritos: Lightly spray a frying pan with cooking spray and warm it over medium heat. Place the burritos seam-side down in the pan, cooking them a few minutes per side until they turn golden brown and toasted, getting a slight crisp on the outside.
5. Serve: Remove the toasted burritos from the pan and serve immediately. Optionally, accompany with cilantro lime or cantina rice and Mexican-style black beans. Drizzle additional avocado or chipotle ranch dressing as desired to enhance flavor.

Notes

• For a healthier option, substitute flour tortillas with whole wheat or low-carb tortillas.
• Grilled chicken can be prepared ahead to save time during assembly.
• Adjust chipotle ranch quantity according to desired spice level.
• Can be served with sides like Mexican rice, beans, or a fresh salsa for a complete meal.
• To make it vegetarian, replace chicken with grilled vegetables or beans.

Keywords: Chipotle Ranch Chicken Burritos, Chicken Burritos, Mexican Burritos, Grilled Chicken Burritos, Homemade Burritos, Burrito Recipe, Mexican Cuisine, Spicy Ranch Dressing, Avocado Ranch, Toasted Burritos