Print

Chocolate Chip Cookie Dough Cups Recipe

Chocolate Chip Cookie Dough Cups Recipe

4.9 from 21 reviews

Indulge in these decadent Chocolate Chip Cookie Dough Cups, a delightful treat that combines the flavors of chocolate chip cookies and cookie dough in a convenient cup form.

Ingredients

Scale

For the Cookie Crust:

  • 1 cup crushed chocolate chip cookies
  • 2 tablespoons melted butter

For the Chocolate Layer:

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil or butter

For the Cookie Dough Filling:

  • 1/2 cup unsalted butter, softened
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup heat-treated all-purpose flour
  • 2 tablespoons milk
  • 1/2 cup mini chocolate chips
  • Extra chocolate chips for garnish

Instructions

  1. Crush Chocolate Chip Cookies: Use a food processor or rolling pin to crush the cookies into fine crumbs.
  2. Mix Cookie Crumbs: Combine the cookie crumbs with melted butter and press into silicone muffin molds.
  3. Freeze Crusts: Freeze the crusts for 10-15 minutes to set.
  4. Melt Chocolate: Melt chocolate chips with coconut oil or butter until smooth.
  5. Pour Chocolate: Pour the melted chocolate over the chilled cookie crusts and freeze for another 10-15 minutes.
  6. Prepare Cookie Dough: Beat butter, brown sugar, and granulated sugar until light and fluffy. Mix in vanilla extract and milk. Gradually add heat-treated flour and fold in mini chocolate chips.
  7. Assemble Cups: Scoop cookie dough onto the chocolate layer and spread evenly. Sprinkle extra chocolate chips on top for garnish.
  8. Chill: Refrigerate for at least 20 minutes before serving.

Notes

  • For a twist, try using different types of cookies for the crust.
  • Ensure the cookie dough is safe to eat by using heat-treated flour.

Nutrition

Keywords: Chocolate Chip Cookie Dough Cups, Cookie Dough Cups, Dessert Recipe, Chocolate Chip Cookies, Cookie Dough Recipe