Chocolate Chip Cookie Dough Twists Recipe

Chocolate Chip Cookie Dough Twists are the ultimate mashup of buttery puff pastry and gooey, chocolate-studded cookie dough filling. These irresistible treats come together in less than 30 minutes, and they deliver all the nostalgia of fresh-baked cookies—just with a flaky twist! Whether you’re prepping for a weekend brunch, an after-school snack, or a cozy movie night, you’ll find yourself reaching for these sweet, golden spirals again and again. Each bite brings you crispy edges, melted chocolate, and that unforgettable homemade-cookie aroma—absolutely swoon-worthy!

Ingredients You’ll Need

The beauty of Chocolate Chip Cookie Dough Twists is how they transform simple pantry staples into a wow-worthy dessert. Every ingredient plays a role, from achieving that crackly pastry exterior to packing in rich, caramel-like sweetness and melty chocolate chips.

• Puff pastry sheet: Store-bought or homemade, this is your flaky canvas and shortcut to instant pastry perfection.
• Semi-sweet chocolate chips: Choose a brand you love—the chocolate will melt into luscious pools inside each twist.
• Brown sugar: Adds depth and chews to the filling, infusing every bite with caramel notes.
• Unsalted butter, melted: Binds the filling together while adding richness and flavor.
• Vanilla extract: Just a teaspoon gives the cookie dough filling that unmistakable homemade taste.
• Large egg, beaten: Helps the twists bake up beautifully golden and glossy—an irresistible finishing touch.
• Powdered sugar (optional): A final dusting adds a hint of elegance and sweetness.

How to Make Chocolate Chip Cookie Dough Twists

Step 1: Preheat and Prepare Your Baking Sheet

Let’s set the scene for baking success! Start by preheating your oven to 375°F (190°C), ensuring it’s nice and hot for perfectly puffed twists. Line a baking sheet with parchment paper, making cleanup a snap and keeping your pastries from sticking.

Step 2: Prepare the Pastry

On a lightly floured surface, gently roll out your thawed puff pastry sheet. The goal isn’t to make it drastically thinner, but to smooth out any creases and even out the surface, so your twists bake up uniform and gorgeous.

Step 3: Make the Chocolate Filling

In a small mixing bowl, combine the semi-sweet chocolate chips, brown sugar, melted butter, and vanilla extract. Stir the mixture until everything is evenly moistened and those chocolate chips are glistening. This easy blend gives your Chocolate Chip Cookie Dough Twists their signature melt-in-your-mouth centers.

Step 4: Assemble the Twists

Using a spatula or the back of a spoon, spread the chocolate filling evenly over one half of the pastry sheet. Be generous, but try to keep the filling from spilling out the edges. Gently fold the other half of the pastry over the filling, pressing down lightly to seal in all that gooey goodness.

Step 5: Cut and Twist

With a sharp knife or pizza cutter, slice the folded pastry into 1-inch strips. Don’t worry if a bit of filling peeks out—it’s part of the charm! Next, take each strip and carefully twist it several times. You should see those beautiful swirls of pastry and chocolate peeking through.

Step 6: Arrange and Space

Place each twist on your prepared baking sheet, spacing them about an inch apart to allow room for puffing and spreading. You don’t want them too close, or they’ll lose those delightfully crisp edges.

Step 7: Egg Wash and Bake

Brush each twist with the beaten egg. This quick step gives your finished Chocolate Chip Cookie Dough Twists a bakery-style shine and rich color. Bake in your preheated oven for 15–18 minutes until the twists are beautifully golden and puffed.

Step 8: Cool and Serve

Once they’re out of the oven and your kitchen smells amazing, allow the twists to cool slightly. If you’re feeling extra festive, dust them with powdered sugar for a sweet snow-like finish. Serve them warm for maximum ooze, or enjoy at room temperature for easy snacking any time!

How to Serve Chocolate Chip Cookie Dough Twists

Garnishes

A sprinkle of powdered sugar is pure magic on these twists, but you can also drizzle them with melted chocolate or caramel sauce for that next-level dessert look. A pinch of flaky sea salt can balance the sweetness beautifully, too.

Side Dishes

Pair your twists with a scoop of vanilla ice cream, a dollop of whipped cream, or a bowl of fresh berries. For a brunch spread, they play wonderfully beside hot coffee, chai lattes, or a refreshing iced mocha.

Creative Ways to Present

Stack the Chocolate Chip Cookie Dough Twists in a tall glass for a grab-and-go effect, or arrange them in a circular pattern on a platter for brunch. For parties, skewer the baked twists on lollipop sticks and serve with bowls of dipping sauces—instant crowd pleaser!

Make Ahead and Storage

Storing Leftovers

If, by some miracle, you have any Chocolate Chip Cookie Dough Twists left, just let them cool completely and store in an airtight container at room temperature for up to two days. They’ll stay crisp and tasty for easy snacking.

Freezing

To freeze, let the twists cool fully, then pop them into a resealable freezer bag or airtight container. They’ll keep for up to one month. Thaw at room temperature when a craving strikes (trust me, it will!).

Reheating

To bring back that just-baked crunch, reheat the twists in a 350°F (175°C) oven for about 5 minutes. Skip the microwave—it tends to make pastry soggy instead of crisp and golden.

FAQs

Can I use a different type of chocolate?

Absolutely! Milk chocolate, dark chocolate, or even mini chocolate chips all work nicely. Just pick your favorite and go for it—the Chocolate Chip Cookie Dough Twists are super versatile.

Do I need to chill the pastry again before baking?

If your kitchen is warm and the pastry feels sticky, popping the assembled twists in the fridge for 10–15 minutes before baking helps them hold their shape and bake up flakier.

Can I make these twists ahead of time?

You can assemble the twists, cover the baking sheet, and keep them chilled in the fridge for up to a day before baking. Bake right before serving for the freshest, flakiest results.

My pastry isn’t puffing—what happened?

Check that your oven is fully preheated and avoid overworking the pastry, which can make it tough. Cold pastry and a hot oven are the secret to beautifully puffed Chocolate Chip Cookie Dough Twists.

How do I keep the filling from leaking out?

Don’t stress too much—some oozing is normal and adds rustic charm! Press the pastry edges gently to seal, and try not to overfill. A little leaked chocolate just means more caramelized edges to enjoy.

Final Thoughts

If you’re in the mood for something fun, fast, and downright irresistible, Chocolate Chip Cookie Dough Twists are a game changer. Kids love them, adults sneak extra, and they always bring big, happy smiles. Give this recipe a try—you just might discover your new favorite sweet treat!

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