Chocolate Chip Cookie Dough Twists Recipe
These Chocolate Chip Cookie Dough Twists are a delightful treat that combines the buttery flakiness of puff pastry with a sweet chocolate chip filling. Easy to make and even easier to enjoy!
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-35 minutes
- Yield: 8 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Chocolate Filling:
- ½ cup semi-sweet chocolate chips
- ¼ cup brown sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
Egg Wash and Dusting:
- 1 large egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Pastry: Roll out the puff pastry on a floured surface to smooth out creases.
- Make the Chocolate Filling: Combine chocolate chips, brown sugar, melted butter, and vanilla extract in a bowl.
- Assemble the Twists: Spread the chocolate mixture on half of the pastry, fold the other half over it.
- Cut and Twist: Slice the pastry into strips, twist each strip into a spiral, and place on the baking sheet.
- Egg Wash and Bake: Brush twists with beaten egg and bake for 15-18 minutes until golden.
- Serve: Cool slightly, dust with powdered sugar, and enjoy warm or at room temperature.
Notes
- Feel free to add a sprinkle of sea salt for a sweet and salty flavor contrast.
- Experiment with different types of chocolate chips for a unique twist.
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Chip Cookie Dough Twists, Puff Pastry Dessert, Easy Baking Recipe
