Chocolate Cottage Cheese Cheesecake Recipe

Introduction

This Chocolate Cottage Cheese Cheesecake is a rich and creamy dessert that combines the wholesome goodness of cottage cheese with indulgent cocoa flavors. It’s a lighter twist on traditional cheesecake, perfect for satisfying chocolate cravings without the heaviness.

Ingredients

• 2 cups cottage cheese
• 1 cup Greek yogurt
• 3/4 cup honey
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup cornstarch
• 1/2 cup cocoa powder
• 1/2 cup dark chocolate chips (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan to prepare for baking.
2. Step 2: In a blender, combine the cottage cheese, Greek yogurt, honey, eggs, vanilla extract, cornstarch, and cocoa powder. Blend until the mixture is completely smooth.
3. Step 3: If desired, gently stir in the dark chocolate chips to add extra texture and flavor.
4. Step 4: Pour the batter into the prepared pan and smooth the top with a spatula for an even finish.
5. Step 5: Bake for 45-50 minutes, or until the cheesecake is set in the center and slightly golden on top.
6. Step 6: Allow the cheesecake to cool completely before carefully removing it from the pan.
7. Step 7: Refrigerate the cheesecake for at least 2 hours to let it firm up and develop its flavors before serving.

Tips & Variations

• For a smoother texture, press the cottage cheese through a fine sieve before blending.
• Swap honey for maple syrup or agave nectar if you prefer a different sweetener.
• Add a teaspoon of instant coffee powder to the batter for a mocha twist.
• Use white chocolate chips instead of dark chocolate for a sweeter contrast.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. For best texture and flavor, keep it chilled until ready to serve. Reheat is not recommended as it may affect the creamy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides a thicker consistency that helps the cheesecake set well. If using regular yogurt, choose full-fat and strain it for a few hours to thicken.

Is it necessary to use a springform pan?

A springform pan makes it easier to remove the cheesecake without damaging it, but you can use a regular cake pan lined with parchment paper if you don’t have one.

Chocolate Cottage Cheese Cheesecake Recipe

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★★★★★

4.5 from 319 reviews

This Chocolate Cottage Cheese Cheesecake is a creamy, protein-packed dessert combining the tanginess of cottage cheese and Greek yogurt with the rich flavor of cocoa and dark chocolate. Its smooth texture and natural sweetness from honey make it a healthier alternative to traditional cheesecakes, perfect for a satisfying treat any time.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 3 hours 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cottage cheese
• 1 cup Greek yogurt
• 3/4 cup honey
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup cornstarch
• 1/2 cup cocoa powder
• 1/2 cup dark chocolate chips (optional)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan thoroughly to prevent sticking.
2. Blend Ingredients: In a blender, combine cottage cheese, Greek yogurt, honey, eggs, vanilla extract, cornstarch, and cocoa powder. Blend on high speed until the mixture is completely smooth and creamy, ensuring no lumps remain.
3. Add Chocolate Chips: If using, gently stir in the dark chocolate chips by hand to evenly distribute them without melting.
4. Pour and Smooth: Pour the cheesecake batter into the prepared springform pan. Use a spatula to smooth the top evenly for an attractive finish.
5. Bake the Cheesecake: Place the pan in the oven and bake for 45 to 50 minutes, or until the cheesecake is set in the center and slightly golden on top. A toothpick inserted in the center should come out mostly clean.
6. Cool Completely: Remove the cheesecake from the oven and allow it to cool completely at room temperature in the pan.
7. Chill Before Serving: Once cooled, refrigerate the cheesecake for at least 2 hours to allow it to firm up and develop full flavor before slicing and serving.

Notes

• Using a blender ensures a smooth texture, but if you don’t have one, blending with a food processor or using a hand mixer with vigorous beating can also work.
• For a nutty or graham cracker crust base, you can press crushed nuts or cookies into the bottom of the pan before pouring the batter.
• Dark chocolate chips add texture and richness but can be omitted for a smoother cheesecake.
• Store leftovers covered in the refrigerator for up to 4 days.
• Letting the cheesecake chill overnight enhances the flavors and texture.

Keywords: chocolate cheesecake, cottage cheese dessert, healthy cheesecake, Greek yogurt dessert, protein cheesecake, low fat dessert, chocolate dessert