Chocolate Cottage Cheese Cheesecake Recipe
This Chocolate Cottage Cheese Cheesecake is a creamy, protein-packed dessert combining the tanginess of cottage cheese and Greek yogurt with the rich flavor of cocoa and dark chocolate. Its smooth texture and natural sweetness from honey make it a healthier alternative to traditional cheesecakes, perfect for a satisfying treat any time.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 3 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 cups cottage cheese
- 1 cup Greek yogurt
- 3/4 cup honey
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup cornstarch
- 1/2 cup cocoa powder
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan thoroughly to prevent sticking.
- Blend Ingredients: In a blender, combine cottage cheese, Greek yogurt, honey, eggs, vanilla extract, cornstarch, and cocoa powder. Blend on high speed until the mixture is completely smooth and creamy, ensuring no lumps remain.
- Add Chocolate Chips: If using, gently stir in the dark chocolate chips by hand to evenly distribute them without melting.
- Pour and Smooth: Pour the cheesecake batter into the prepared springform pan. Use a spatula to smooth the top evenly for an attractive finish.
- Bake the Cheesecake: Place the pan in the oven and bake for 45 to 50 minutes, or until the cheesecake is set in the center and slightly golden on top. A toothpick inserted in the center should come out mostly clean.
- Cool Completely: Remove the cheesecake from the oven and allow it to cool completely at room temperature in the pan.
- Chill Before Serving: Once cooled, refrigerate the cheesecake for at least 2 hours to allow it to firm up and develop full flavor before slicing and serving.
Notes
- Using a blender ensures a smooth texture, but if you don’t have one, blending with a food processor or using a hand mixer with vigorous beating can also work.
- For a nutty or graham cracker crust base, you can press crushed nuts or cookies into the bottom of the pan before pouring the batter.
- Dark chocolate chips add texture and richness but can be omitted for a smoother cheesecake.
- Store leftovers covered in the refrigerator for up to 4 days.
- Letting the cheesecake chill overnight enhances the flavors and texture.
Keywords: chocolate cheesecake, cottage cheese dessert, healthy cheesecake, Greek yogurt dessert, protein cheesecake, low fat dessert, chocolate dessert
