Chocolate-Dipped Peanut Butter Balls Recipe

Introduction

Peanut Butter Balls are a classic, no-bake treat that’s perfect for satisfying your sweet tooth. With a creamy peanut butter center coated in rich chocolate, these bite-sized delights are easy to make and sure to impress.

Ingredients

• 1 cup (283g) creamy peanut butter
• 6 tablespoons (84g) butter
• 2 ¾ cups (311g) powdered sugar
• 1 teaspoon vanilla
• 1 package (10 ounces) chocolate melting chocolate (such as Ghirardelli or Candiquik)

Instructions

1. Step 1: In a mixing bowl, cream the peanut butter and butter together using a hand mixer until smooth.
2. Step 2: Gradually add the powdered sugar, mixing until fully combined. Stir in the vanilla extract.
3. Step 3: Line a large cookie sheet with wax paper or parchment paper.
4. Step 4: Scoop 1-inch portions of the peanut butter mixture and roll each into a ball. Place them on the prepared cookie sheet.
5. Step 5: Refrigerate the peanut butter balls for 20 minutes to harden.
6. Step 6: Melt the chocolate wafers in a microwave-safe bowl. Heat for 30 seconds, stir, then continue melting in 10-second intervals until smooth, following package instructions.
7. Step 7: Remove the peanut butter balls from the refrigerator. Using a toothpick, dip each ball into the melted chocolate until fully coated. Return them to the lined cookie sheet.
8. Step 8: Allow the chocolate coating to harden completely before serving.

Tips & Variations

• For a nuttier flavor, try using natural peanut butter or add chopped peanuts into the mixture before chilling.
• To make them festive, sprinkle colored sugar or crushed candy canes on the chocolate before it sets.
• If you prefer, substitute the chocolate melting wafers with high-quality chocolate chips or bars for dipping.

Storage

Store peanut butter balls in an airtight container in the refrigerator for up to 5 days. To reheat slightly, let them sit at room temperature for a few minutes before serving, but avoid heating as it may affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter adds texture and a bit of crunch inside the peanut butter balls. Just be aware it may make rolling the mixture slightly more challenging.

Do I have to chill the peanut butter balls before dipping in chocolate?

Chilling helps the balls firm up and makes dipping easier. If they are too soft, they may fall apart when dipped, so it is recommended to refrigerate before coating them.

Chocolate-Dipped Peanut Butter Balls Recipe

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Delicious and easy-to-make Peanut Butter Balls coated with rich melted chocolate, perfect for a quick sweet treat or dessert. These no-bake peanut butter balls combine creamy peanut butter, butter, and powdered sugar, then dipped in smooth chocolate for a delightful bite-sized snack.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes
• Yield: About 36 peanut butter balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Peanut Butter Mixture

• 1 cup (283g) creamy peanut butter
• 6 tablespoons (84g) butter
• 2 ¾ cups (311g) powdered sugar
• 1 teaspoon vanilla extract

Chocolate Coating

• 1 package (10 ounces) chocolate melting wafers (such as Ghirardelli or Candiquik)

Instructions

1. Cream Peanut Butter and Butter: In a mixing bowl, use a hand mixer to cream together the creamy peanut butter and butter until smooth and well combined.
2. Add Powdered Sugar and Vanilla: Slowly add the powdered sugar into the peanut butter mixture and continue mixing until fully incorporated. Stir in the vanilla extract for flavor.
3. Prepare Cookie Sheet: Line a large cookie sheet with wax paper or parchment paper to prevent sticking.
4. Form Peanut Butter Balls: Scoop approximately 1-inch portions of the peanut butter mixture and roll each into a smooth ball. Place each ball on the prepared cookie sheet. Repeat until all the mixture is used.
5. Chill Peanut Butter Balls: Refrigerate the cookie sheet with peanut butter balls for 20 minutes or until the balls are firm and hardened.
6. Melt Chocolate: In a microwave-safe bowl, melt the chocolate melting wafers by microwaving in 30-second intervals, stirring in between. Continue melting in 10-second bursts if necessary until the chocolate is smooth and fully melted. Follow package directions for best results.
7. Dip Peanut Butter Balls in Chocolate: Remove the chilled peanut butter balls from the refrigerator. Using a toothpick, dip each ball into the melted chocolate until fully coated. Place back onto the lined cookie sheet to set.
8. Harden the Chocolate Coating: Allow the chocolate-covered peanut butter balls to harden completely at room temperature or in the refrigerator before serving.
9. Store: Store the peanut butter balls in an airtight container in the refrigerator for up to 5 days to maintain freshness.

Notes

• For firmer peanut butter balls, refrigerate longer before dipping in chocolate.
• If chocolate is too thick for dipping, gently reheat or add a small amount of shortening to thin.
• Use creamy peanut butter for smooth texture; chunky peanut butter may affect consistency.
• Ensure chocolate balls are completely hardened before stacking or storing to prevent sticking.
• These treats can be frozen for up to 2 months for extended storage; thaw before serving.

Keywords: Peanut Butter Balls, No-Bake Dessert, Chocolate Covered Peanut Butter, Easy Peanut Butter Treats, Holiday Candy