Chocolate Marshmallow Swirl Cookies Recipe
These Chocolate Marshmallow Swirl Cookies are a delightful combination of rich chocolate cookie dough swirled with gooey marshmallow fluff. A perfect treat for chocolate and marshmallow lovers!
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 1 hour 30 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, room temperature
- 1½ cups granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup marshmallow fluff
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: Use an electric mixer to cream butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Combine Wet and Dry: Gradually add dry ingredients to the wet mixture, mixing until the dough comes together. Optionally swirl in marshmallow fluff.
- Chill the Dough: Refrigerate the dough for at least 1 hour.
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare baking sheets.
- Form Cookies: Roll dough into balls, make an indent, add marshmallow fluff, and swirl.
- Bake: Bake for 10-12 minutes until set.
- Cool on Pan: Cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- You can also use melted marshmallows instead of marshmallow fluff for a different texture.
- For extra indulgence, drizzle melted chocolate over the cooled cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Chocolate Marshmallow Cookies, Swirl Cookies, Dessert Recipe
