Christmas Cake Popcorn Recipe

Introduction

Christmas Cake Popcorn is a festive and fun treat that combines sweet kettle corn with white chocolate, cake mix, and colorful sprinkles. It’s perfect for holiday snacking or gifting and easy to make in just a few simple steps.

Ingredients

• 12 cups kettle corn (room temperature)
• ½ cup white cake mix powder
• 16 oz. white chocolate (melted)
• ½ cup sprinkles
• 1 cup chocolate candies

Instructions

1. Step 1: In a very large bowl, stir the kettle corn and white cake mix powder together until evenly combined.
2. Step 2: Microwave the white chocolate in 30-second intervals in a microwave-safe bowl, stirring between each, until smooth and melted.
3. Step 3: Pour most of the melted white chocolate into the popcorn mixture, reserving a small amount for drizzling, and stir well to coat the popcorn.
4. Step 4: Add the sprinkles and chocolate candies to the bowl and stir gently until everything is evenly distributed.
5. Step 5: Spread the popcorn mixture on a large pan lined with parchment or wax paper.
6. Step 6: Drizzle the remaining melted white chocolate over the popcorn and sprinkle extra holiday sprinkles on top for decoration.
7. Step 7: Let the popcorn sit for 30 to 45 minutes to allow the chocolate to set before packaging or serving.

Tips & Variations

• Use festive sprinkles or add crushed candy canes for extra holiday flavor.
• Substitute white chocolate with milk or dark chocolate for a different taste.
• Store leftovers in an airtight container to keep the popcorn crisp.

Storage

Store the Christmas Cake Popcorn in an airtight container at room temperature for up to 5 days. If the popcorn softens, you can refresh it in a low oven (250°F) for a few minutes. Avoid refrigerating, as this can cause the popcorn to lose its crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular popcorn instead of kettle corn?

Yes, you can use regular popped popcorn, but you may want to add a bit of sugar or sweetener to mimic the kettle corn’s sweetness.

What is the best way to melt white chocolate without burning it?

Microwave in short 20-30 second intervals, stirring well between each to ensure even melting and prevent burning. Alternatively, you can melt it gently using a double boiler.

Christmas Cake Popcorn Recipe

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This festive Christmas Cake Popcorn combines sweet kettle corn with white cake mix and melted white chocolate, topped with colorful sprinkles and chocolate candies for a delightful holiday treat that’s perfect for parties and gift-giving.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 cups of Christmas Cake Popcorn 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Popcorn Base

• 12 cups kettle corn (room temperature)
• ½ cup white cake mix powder

Chocolate Coating

• 16 oz. white chocolate, melted

Toppings

• ½ cup sprinkles
• 1 cup chocolate candies

Instructions

1. Combine popcorn and cake mix: In a very large bowl, gently stir together the 12 cups of kettle corn and ½ cup of white cake mix powder until evenly coated, ensuring the cake mix is distributed throughout the popcorn.
2. Melt the white chocolate: Place the white chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring thoroughly between each interval until the chocolate is completely melted and smooth.
3. Mix chocolate with popcorn: Pour most of the melted white chocolate into the popcorn mixture, reserving a small amount for drizzling later. Stir well to coat the popcorn evenly with the chocolate.
4. Add sprinkles and candies: Fold in ½ cup of sprinkles and 1 cup of chocolate candies, ensuring they are well distributed throughout the popcorn mixture.
5. Spread and drizzle: Spread the popcorn mixture out evenly on a large pan lined with parchment paper or wax paper. Drizzle the remaining melted white chocolate over the top and sprinkle with extra holiday sprinkles for a festive finish.
6. Set and serve: Allow the popcorn to sit at room temperature for 30 to 45 minutes to let the chocolate harden. Once set, package the popcorn in airtight containers or enjoy immediately.

Notes

• Use room temperature kettle corn to prevent the melted chocolate from hardening too quickly when mixed.
• Be careful not to overheat the white chocolate to avoid seizing; stir well between microwave intervals.
• This popcorn treat is best consumed within a few days when stored in airtight containers.
• You can substitute the chocolate candies with any small festive candy of your choice.

Keywords: Christmas popcorn, holiday snack, white chocolate popcorn, festive treats, cake mix popcorn